Sticky Sesame Cauliflower by @jessicainthekitchen
4 servings
๐ฅฆ
1 head
Cauliflower
๐ฐ
30 ml
Sesame Seeds
๐ฅข
60 ml
Soy Sauce
๐
30 ml
Maple Syrup
๐
15 ml
Rice Vinegar
๐ฝ
30 ml
Cornstarch
๐ง
2 cloves
Garlic
๐ซ
15 ml
Ginger
๐ง
2 stalks
Green Onions
Preparation Steps
Step 1/7
Preheat the oven to 400ยฐF (200ยฐC).
Step 2/7
Cut the cauliflower into bite-sized florets.
Step 3/7
In a mixing bowl, whisk together soy sauce, maple syrup, rice vinegar, minced garlic, and grated ginger.
Step 4/7
Toss the cauliflower florets in cornstarch until evenly coated.
Step 5/7
Place the coated cauliflower on a baking sheet and bake for 20 minutes.
Step 6/7
Remove the cauliflower from the oven and toss with the soy sauce mixture.
Step 7/7
Sprinkle sesame seeds and chopped green onions on top before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jessicainthekitchen
Origin
Cuisine
Asian
Geographic
China, East Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos