Morkovcha by @fitgreenmind
3 servings
🥕
3 large
Carrot
🌶️
0.5 tsp
Chili
🧂
1 tsp
Salt
🫙
1 tsp
Ground coriander
🍬
2 tsp
Sugar
🍶
2 tbsp
Lemon juice or vinegar
🧄
1 clove
Garlic
🫗
30 ml
Hot oil
🌿
1 handful
Fresh cilantro
Peel
Carrot
Peel the carrots and shred or peel them into thin ribbons.
Combine
- Carrot
Chili
Salt
In a mixing bowl, combine the shredded carrots, chili, salt, ground coriander, sugar, lemon juice or vinegar, and garlic.
Heat
Hot oil
Fresh cilantro- Carrot
Heat the oil and pour it over the carrot mixture. Add fresh cilantro and mix well.
Serve
Serve immediately or refrigerate for a few hours for optimal taste.
Morkovcha by @fitgreenmind
3 servings
🥕
3 large
Carrot
🌶️
0.5 tsp
Chili
🧂
1 tsp
Salt
🫙
1 tsp
Ground coriander
🍬
2 tsp
Sugar
🍶
2 tbsp
Lemon juice or vinegar
🧄
1 clove
Garlic
🫗
30 ml
Hot oil
🌿
1 handful
Fresh cilantro
Preparation Steps
Step 1/4
Peel the carrots and shred or peel them into thin ribbons.
Step 2/4
In a mixing bowl, combine the shredded carrots, chili, salt, ground coriander, sugar, lemon juice or vinegar, and garlic.
Step 3/4
Heat the oil and pour it over the carrot mixture. Add fresh cilantro and mix well.
Step 4/4
Serve immediately or refrigerate for a few hours for optimal taste.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
80 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Geographic
South Korea, East Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos