Lemony Smoked Paprika Salmon with Romesco by @dennistheprescott

1h15
Medium

4 servings

🐟

4 filets

Bluehouse Salmon

🫒

15 ml

Olive Oil

🍋

6 g

Lemon Zest

🌶️

4 g

Smoked Paprika

🧂

1 pinch

Sea Salt

🍯

21 g

Honey

🌶️

1 large

Roasted Bell Pepper

🧄

2

Garlic Cloves

🌰

50 g

Slivered Almonds

🍅

60 ml

Tomato Puree

🌿

8 g

Flat-leaf Parsley

🌶️

1 small

Red Chili

🍷

30 ml

Sherry Vinegar

🫒

120 ml

Extra-virgin Olive Oil

🍋

0.5

Lemon Juice

🥔

1.8 kg

Potatoes

🦆

200 g

Duck Fat

🌿

8 g

Rosemary Leaves

Preparation Steps

  1. Step 1/5

    Preheat an oven to 400 degrees F. Par cook your potatoes in salted water until just about fork tender.

    🥔potatoes
    🧂sea salt

  2. Step 2/5

    Place the duck fat on a sheet tray and melt in the oven. Add the potatoes to the hot pan, season with salt, add the rosemary, then gently toss to coat well. Place on the grill and cook, turning halfway through, until golden and crisp, about 45 minutes.

    🦆duck fat
    🥔potatoes
    🧂sea salt
    🌿rosemary leaves
    🍽️sheet tray

  3. Step 3/5

    In a food processor, combine the bell pepper, garlic, almonds, tomato puree, parsley, and chili. Process until smooth, then with the machine running add the sherry vinegar and drizzle in the olive oil until well combined. Stir in the lemon juice then season with additional salt and pepper to taste. Transfer to a bowl, then let stand 1 hour before serving.

    🌶️roasted bell pepper
    🧄garlic cloves
    🌰slivered almonds
    🍅tomato puree
    🌿flat-leaf parsley
    🌶️red chili
    🍷sherry vinegar
    🫒extra-virgin olive oil
    🍋lemon juice
    🧂sea salt
    black pepper
    🥣bowl

  4. Step 4/5

    Rub the Bluehouse Salmon with olive oil, lemon zest, smoked paprika, and season well with salt. Heat a skillet over medium heat, then add the salmon and cook until golden and crisp on one side. Flip, drizzle with honey, then transfer to the oven and continue cooking until cooked through to your desired doneness.

    🐟Bluehouse Salmon
    🫒olive oil
    🍋lemon zest
    🌶️smoked paprika
    🧂sea salt
    🍯honey
    🍳skillet

  5. Step 5/5

    Serve your salmon, potatoes, and romesco with your favourite greens and extra lemon juice.

    🐟Bluehouse Salmon
    🥔potatoes
    romesco
    🍋lemon juice

Composition

Ingredients

Types

Fish, Condiment, Spice, Vegetable, Nut, Herb, Animal Fat

Ingredients

Bluehouse Salmon, olive oil, lemon zest, smoked paprika, sea salt, honey, roasted bell pepper, garlic cloves, slivered almonds, tomato puree, flat-leaf parsley, red chili, sherry vinegar, extra-virgin olive oil, lemon juice, potatoes, duck fat, rosemary leaves

Allergens

Fish, Nuts

Dietetics

Dietary regimen

Pescatarian

Calories

600 kcal

Macro nutrients

Protein: 40g, Fat: 35g, Carbohydrates: 45g, Sugar: 5g, Fiber: 7g

Nutritional Information

Minerals

Sodium: 800mg, Potassium: 1500mg, Calcium: 70mg, Iron: 2.7mg

Vitamins

Vitamin C: 60mg, Vitamin A: 900IU, Vitamin D: 15µg

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

microplane, sheet tray, skillet, bowl

Appliances

oven, food processor

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

Mediterranean

Geographic

Spain, Mediterranean

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)