Marinated Cherry Tomatoes with Burrata by @halfbakedharvest
4 servings
🫒
120 ml
Extra Virgin Olive Oil
🍇
30 ml
Balsamic Vinegar
🍏
30 ml
Champagne Or Apple Cider Vinegar
🍯
10 ml
Honey
🧄
1.5 cloves
Garlic
🌿
15 g
Fresh Basil
🌿
10 g
Fresh Thyme
🧂
5 g
Kosher Salt
🌶️
2.5 g
Black Pepper
🌶️
1.3 g
Chili Flakes
🍅
450 g
Cherry Tomatoes
🧀
2.5 balls
Burrata Cheese
🍞
4
Grilled Bread Or Crackers
Preparation Steps
Step 1/5
In a mixing bowl, combine the extra virgin olive oil, balsamic vinegar, champagne or apple cider vinegar, honey, grated garlic, chopped basil, chopped thyme, kosher salt, black pepper, and chili flakes.
Step 2/5
Add the halved cherry tomatoes to the bowl and toss to coat.
Step 3/5
Let the tomatoes marinate for at least 10 minutes.
Step 4/5
Grill the bread or crackers until they are crispy.
Step 5/5
Serve the marinated tomatoes with burrata cheese and grilled bread or crackers.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Italian
Geographic
Italy, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos