Perfect Lemon Tart by @aliterdulcia

1h
Medium

8 servings

🍋

3

Lemon

🥛

470 ml

Cream

🍬

200 g

Sugar

🥚

4

Eggs

Preparation Steps

  1. Step 1/5

    Preheat the oven to 350°F (175°C).

  2. Step 2/5

    Whisk together 4 eggs and 1 cup of sugar in a bowl until well combined.

    🥚Eggs
    🍬Sugar
    🍴Whisk
    🥣Bowl

  3. Step 3/5

    Add 2 cups of cream and the juice of 3 lemons to the mixture, and whisk until smooth.

    🥛Cream
    🍋Lemon
    🍴Whisk

  4. Step 4/5

    Pour the mixture into a tart pan and bake for 40 minutes, or until set.

    🍽️Spatula

  5. Step 5/5

    Once cooled, use a blowtorch to caramelize the top of the tart.

Composition

Ingredients

Types

Fruits, Dairy, Sweeteners, Others

Ingredients

Lemon, Cream, Sugar, Eggs

Allergens

Dairy, Eggs

Dietetics

Dietary regimen

Gluten-Free

Calories

350 kcal

Macro nutrients

Carbohydrates: 45g, Proteins: 5g, Fats: 15g, Sugar: 32g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 0.8mg

Vitamins

Vitamin C: 30mg, Vitamin A: 120IU

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Whisk, Bowl, Spatula

Appliances

Oven, Blowtorch

Type

Type

Type Of Dish

Dessert

Occasions

Saturday

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish

Geographic

Spain, Europe

Various

Aspect

Texture

Creamy

Flavors

Sweet, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Wrapped tightly)