Perfect Lemon Tart by @aliterdulcia
8 servings
🍋
3
Lemon
🥛
470 ml
Cream
🍬
200 g
Sugar
🥚
4
Eggs
Preheat
Preheat the oven to 350°F (175°C).
Whisk
Eggs
Sugar
Whisk together 4 eggs and 1 cup of sugar in a bowl until well combined.
Add
Cream
Lemon
Add 2 cups of cream and the juice of 3 lemons to the mixture, and whisk until smooth.
PourPour the mixture into a tart pan and bake for 40 minutes, or until set.
- Caramelize
Once cooled, use a blowtorch to caramelize the top of the tart.
Perfect Lemon Tart by @aliterdulcia
8 servings
🍋
3
Lemon
🥛
470 ml
Cream
🍬
200 g
Sugar
🥚
4
Eggs
Preparation Steps
Step 1/5
Preheat the oven to 350°F (175°C).
Step 2/5
Whisk together 4 eggs and 1 cup of sugar in a bowl until well combined.
Step 3/5
Add 2 cups of cream and the juice of 3 lemons to the mixture, and whisk until smooth.
Step 4/5
Pour the mixture into a tart pan and bake for 40 minutes, or until set.
Step 5/5
Once cooled, use a blowtorch to caramelize the top of the tart.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@aliterdulcia
Origin
Cuisine
Geographic
Spain, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos