Coffee Semifreddo by @maritoemoglie_incucina
6 servings
🥛
200 ml
Fresh Cream
☕
100 ml
Cold Espresso Coffee
🍬
100 g
Powdered Sugar
🥚
3
Egg Whites
🍫
15 g
Unsweetened Cocoa Powder
Preparation Steps
Step 1/10
Whip the fresh cream in a bowl.
Step 2/10
Separate the egg yolks from the egg whites.
Step 3/10
In a separate bowl, whip the egg whites.
Step 4/10
Add the powdered sugar to the egg whites and continue to whip until a glossy meringue is obtained.
Step 5/10
Gently fold the cold espresso coffee into the meringue.
Step 6/10
Add the whipped cream to the coffee and meringue mixture.
Step 7/10
Pour the mixture into a springform pan lined with parchment paper.
Step 8/10
Place in the freezer for at least 4 hours, preferably overnight.
Step 9/10
Before serving, remove the semifreddo from the springform pan.
Step 10/10
Dust the surface with unsweetened cocoa powder.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
4 hours 0 minutes
Overall
4 hours 20 minutes
Difficulty
Level
Medium (2/4)
Steps
10 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@maritoemoglie_incucina
Origin
Cuisine
Italian
Geographic
Italy, Lombardy
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos