Coffee Semifreddo by @maritoemoglie_incucina

4h20

6 servings

🥛

200 ml

Fresh cream

☕

100 ml

Cold espresso coffee

🍬

100 g

Powdered sugar

🥚

3

Egg whites

🍫

15 g

Unsweetened cocoa powder

  1. Whip

    Whip the fresh cream in a bowl.

  2. Separate the egg yolks from the egg whites.

  3. Whip

    In a separate bowl, whip the egg whites.

  4. Add

    Add the powdered sugar to the egg whites and continue to whip until a glossy meringue is obtained.

  5. Fold

    Gently fold the cold espresso coffee into the meringue.

  6. Add

    Add the whipped cream to the coffee and meringue mixture.

  7. Pour

    Pour the mixture into a springform pan lined with parchment paper.

  8. Place

    Place in the freezer for at least 4 hours, preferably overnight.

  9. Serve

    Before serving, remove the semifreddo from the springform pan.

  10. Dust

    Dust the surface with unsweetened cocoa powder.

Coffee Semifreddo by @maritoemoglie_incucina

4h20

6 servings

🥛

200 ml

Fresh cream

☕

100 ml

Cold espresso coffee

🍬

100 g

Powdered sugar

🥚

3

Egg whites

🍫

15 g

Unsweetened cocoa powder

Preparation Steps

  1. Step 1/10

    Whip the fresh cream in a bowl.

    🥛Fresh cream
    🥣Bowl
    🥄Whisk

  2. Step 2/10

    Separate the egg yolks from the egg whites.

    🥚Egg whites
    🥣Bowl

  3. Step 3/10

    In a separate bowl, whip the egg whites.

    🥚Egg whites
    🥣Bowl
    🥄Whisk

  4. Step 4/10

    Add the powdered sugar to the egg whites and continue to whip until a glossy meringue is obtained.

    🍬Powdered sugar
    🥚Egg whites
    🥣Bowl
    🥄Whisk

  5. Step 5/10

    Gently fold the cold espresso coffee into the meringue.

    ☕Cold espresso coffee
    🍬Meringue
    🥣Bowl
    🥄Whisk

  6. Step 6/10

    Add the whipped cream to the coffee and meringue mixture.

    🥛Whipped cream
    🍬Coffee meringue mixture
    🥣Bowl
    🥄Whisk

  7. Step 7/10

    Pour the mixture into a springform pan lined with parchment paper.

    🥛Coffee and cream mixture
    🍳Springform pan

  8. Step 8/10

    Place in the freezer for at least 4 hours, preferably overnight.

  9. Step 9/10

    Before serving, remove the semifreddo from the springform pan.

    Semifreddo
    🍳Springform pan

  10. Step 10/10

    Dust the surface with unsweetened cocoa powder.

    🍫Unsweetened cocoa powder
    🧺Sieve

Composition

Ingredients

Types

Dairy, Beverage, Sweetener, Protein, Spice

Ingredients

Fresh cream, Cold espresso coffee, Powdered sugar, Egg whites, Unsweetened cocoa powder

Allergens

Dairy, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 35g, Sugar: 25g, Fat: 10g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 0.5mg

Vitamins

Vitamin A: 500IU, Vitamin D: 1µg, Vitamin C: 2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

4 hours 0 minutes

Overall

4 hours 20 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Bowl, Whisk, Springform pan, Sieve

Appliances

Freezer

Type

Type

Type Of Dish

Dessert

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Lombardy

Various

Aspect

Texture

Creamy

Flavors

Sweet, Bitter

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 10 min (Serve immediately), fridge : 1 day (Keep covered), freezer : 1 week (Keep in an airtight container)