Baked Lemon and Blueberry Cheesecake by @millsandbuns
8 servings
🧀
450 g
Cream Cheese
🫐
150 g
Blueberries
🍋
30 ml
Lemon Juice
🥚
3 large
Eggs
🍪
150 g
Graham Cracker Crumbs
🧈
120 g
Butter
🍬
200 g
Sugar
🥛
240 ml
Sour Cream
Preparation Steps
Step 1/6
Preheat the oven to 325°F (160°C).
Step 2/6
Mix graham cracker crumbs and melted butter in a mixing bowl. Press the mixture into the bottom of a springform pan.
Step 3/6
Beat cream cheese and sugar with a mixer until smooth. Add eggs one at a time, then mix in sour cream and lemon juice.
Step 4/6
Fold in blueberries gently.
Step 5/6
Pour the mixture over the crust in the springform pan.
Step 6/6
Bake for 60 minutes or until the center is set. Let it cool before refrigerating for at least 4 hours.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 20 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@millsandbuns
Origin
Cuisine
American
Geographic
USA, North America
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos