Coconut & Raspberry Tart by @chiara_serpaggi

1h15

8 servings

🌿

1 bunch

Cress

🍇

150 g

Fresh raspberries

🍰

240 ml

Coconut chantilly

🍇

120 ml

Raspberry gel

🍋

120 ml

Coconut lime gel

🍪

1

Coconut biscuit

🍪

1

Coconut crisp

🍰

1

Almond coconut sweet dough

  1. Bake
    • Almond coconut sweet dough

    Prepare the almond coconut sweet dough and bake it in the oven at 350°F (175°C) for 20 minutes.

  2. Mix
    • Coconut crisp

    Mix the coconut crisp ingredients and bake until golden brown.

  3. Bake
    • Coconut biscuit

    Prepare the coconut biscuit and bake it until firm.

  4. Set
    • Raspberry gel
    • Coconut lime gel

    Make the raspberry gel and coconut lime gel, then let them set in the fridge.

  5. Whip
    • Coconut Chantilly

    Whip the coconut Chantilly until light and fluffy.

  6. Assemble
    • Almond coconut sweet dough
    • Coconut crisp
    • Coconut biscuit

    Assemble the tart by layering the baked dough, coconut crisp, coconut biscuit, raspberry gel, and coconut lime gel. Top with fresh raspberries and coconut Chantilly.

  7. Garnish
    • Cress

    Garnish with fresh cress before serving.

Coconut & Raspberry Tart by @chiara_serpaggi

1h15

8 servings

🌿

1 bunch

Cress

🍇

150 g

Fresh raspberries

🍰

240 ml

Coconut chantilly

🍇

120 ml

Raspberry gel

🍋

120 ml

Coconut lime gel

🍪

1

Coconut biscuit

🍪

1

Coconut crisp

🍰

1

Almond coconut sweet dough

Preparation Steps

  1. Step 1/7

    Prepare the almond coconut sweet dough and bake it in the oven at 350°F (175°C) for 20 minutes.

    🍰Almond coconut sweet dough
    🥄Whisk

  2. Step 2/7

    Mix the coconut crisp ingredients and bake until golden brown.

    🍪Coconut crisp
    🥄Spatula

  3. Step 3/7

    Prepare the coconut biscuit and bake it until firm.

    🍪Coconut biscuit
    🥄Spatula

  4. Step 4/7

    Make the raspberry gel and coconut lime gel, then let them set in the fridge.

    🍇Raspberry gel
    🍋Coconut lime gel
    🥄Whisk

  5. Step 5/7

    Whip the coconut Chantilly until light and fluffy.

    🍰Coconut Chantilly
    🥄Whisk

  6. Step 6/7

    Assemble the tart by layering the baked dough, coconut crisp, coconut biscuit, raspberry gel, and coconut lime gel. Top with fresh raspberries and coconut Chantilly.

    🍰Almond coconut sweet dough
    🍪Coconut crisp
    🍪Coconut biscuit
    🍇Raspberry gel
    🍋Coconut lime gel
    🍇Fresh raspberries
    🍰Coconut Chantilly
    🫙Piping bag

  7. Step 7/7

    Garnish with fresh cress before serving.

    🌿Cress
    🥄Spatula

Composition

Ingredients

Types

Vegetables, Fruits, Dairy, Grains

Ingredients

Cress, Fresh raspberries, Coconut Chantilly, Raspberry gel, Coconut lime gel, Coconut biscuit, Coconut crisp, Almond coconut sweet dough

Allergens

Coconut, Almond

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 5g, Fat: 20g, Carbohydrates: 40g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 2mg

Vitamins

Vitamin C: 20mg, Vitamin A: 500IU

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Whisk, Spatula, Piping bag

Appliances

Oven, Mixer

Type

Type

Type Of Dish

Dessert

Occasions

Party, Celebration

Origin

Source

Platform

instagram

Original Creator

@chiara_serpaggi

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Wrapped tightly)