No Churn Chocolate Malt Oreo Ice Cream by @halfbakedharvest

15 min
Easy

8 servings

🥛

590 ml

Heavy Cream

🍫

59 ml

Unsweetened Cocoa Powder

🥛

30 ml

Malted Milk Powder

🥛

400 g

Sweetened Condensed Milk

🌿

15 ml

Vanilla Extract

☕

10 ml

Instant Espresso

🧂

5 ml

Flaky Salt

🍪

18

Oreo Cookies

Preparation Steps

  1. Step 1/4

    In a mixing bowl, whisk together the heavy cream, unsweetened cocoa powder, and malted milk powder until smooth.

    🥛heavy cream
    🍫unsweetened cocoa powder
    🥛malted milk powder
    🥣mixing bowl
    🍴whisk

  2. Step 2/4

    Add the sweetened condensed milk, vanilla extract, instant espresso, and flaky salt to the mixture. Whisk until well combined.

    🥛sweetened condensed milk
    🌿vanilla extract
    ☕instant espresso
    🧂flaky salt
    🍴whisk

  3. Step 3/4

    Fold in the crushed Oreo cookies using a spatula.

    🍪Oreo cookies
    🍴spatula

  4. Step 4/4

    Transfer the mixture to a freezer-safe container and freeze for at least 6 hours or until firm.

Composition

Ingredients

Types

Dairy, Baking, Flavoring, Seasoning

Ingredients

heavy cream, unsweetened cocoa powder, malted milk powder, sweetened condensed milk, vanilla extract, instant espresso, flaky salt, Oreo cookies

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Protein: 6g, Fat: 22g, Carbohydrates: 30g, Sugar: 25g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg

Vitamins

Vitamin D: 2mcg, Vitamin C: 0.5mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

mixing bowl, whisk, spatula

Appliances

freezer

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Chocolatey

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

freezer : 1 month (airtight container)