No Churn Chocolate Malt Oreo Ice Cream by @halfbakedharvest
8 servings
🥛
590 ml
Heavy cream
🍫
40 g
Unsweetened cocoa powder
🥛
30 ml
Malted milk powder
🥛
400 g
Sweetened condensed milk
🍦
15 ml
Vanilla extract
☕
10 ml
Instant espresso
🧂
5 ml
Flaky salt
🍪
18
Oreo cookies
Whisk
heavy cream
unsweetened cocoa powder
malted milk powder
In a mixing bowl, whisk together the heavy cream, unsweetened cocoa powder, and malted milk powder until smooth.
Add- sweetened condensed milk
vanilla extract
instant espresso
Add the sweetened condensed milk, vanilla extract, instant espresso, and flaky salt to the mixture. Whisk until well combined.
- Fold
Oreo cookies
Fold in the crushed Oreo cookies using a spatula.
Transfer
Transfer the mixture to a freezer-safe container and freeze for at least 6 hours or until firm.
No Churn Chocolate Malt Oreo Ice Cream by @halfbakedharvest
8 servings
🥛
590 ml
Heavy cream
🍫
40 g
Unsweetened cocoa powder
🥛
30 ml
Malted milk powder
🥛
400 g
Sweetened condensed milk
🍦
15 ml
Vanilla extract
☕
10 ml
Instant espresso
🧂
5 ml
Flaky salt
🍪
18
Oreo cookies
Preparation Steps
Step 1/4
In a mixing bowl, whisk together the heavy cream, unsweetened cocoa powder, and malted milk powder until smooth.
Step 2/4
Add the sweetened condensed milk, vanilla extract, instant espresso, and flaky salt to the mixture. Whisk until well combined.
Step 3/4
Fold in the crushed Oreo cookies using a spatula.
Step 4/4
Transfer the mixture to a freezer-safe container and freeze for at least 6 hours or until firm.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos