Sweet Potato Cake by @hervecuisine
8 servings
🥔
600 g
Sweet potato
🧈
100 g
Butter
🍬
170 g
Sugar
🥚
2
Eggs
🍦
0.5
Vanilla bean
🌾
50 g
Flour
🥃
1 cap
Amber rum
Peel
Sweet potato
Peel and cut the sweet potatoes into cubes. Steam or boil them until tender. Drain and mash the sweet potatoes using a fork or blend them in a blender.
Combine
Butter
Eggs
Sugar
In a mixing bowl, combine the mashed sweet potatoes with melted butter, eggs, sugar, rum, vanilla, and sifted flour. Mix well.
Pour
Pour the mixture into an 18 cm mold. Optionally, create patterns on the surface with a fork. Bake in a preheated oven at 180°C (356°F) for 45 minutes.
Sweet Potato Cake by @hervecuisine
8 servings
🥔
600 g
Sweet potato
🧈
100 g
Butter
🍬
170 g
Sugar
🥚
2
Eggs
🍦
0.5
Vanilla bean
🌾
50 g
Flour
🥃
1 cap
Amber rum
Preparation Steps
Step 1/3
Peel and cut the sweet potatoes into cubes. Steam or boil them until tender. Drain and mash the sweet potatoes using a fork or blend them in a blender.
Step 2/3
In a mixing bowl, combine the mashed sweet potatoes with melted butter, eggs, sugar, rum, vanilla, and sifted flour. Mix well.
Step 3/3
Pour the mixture into an 18 cm mold. Optionally, create patterns on the surface with a fork. Bake in a preheated oven at 180°C (356°F) for 45 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
45 minutes
Overall
1 hour 5 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
Reunionese
Geographic
France, Indian Ocean
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos