Sweet Potato Cake by @hervecuisine

1h5
Easy

8 servings

🍠

600 g

Sweet Potato

🧈

100 g

Butter

🍬

70 g

Sugar

🍬

100 g

Sugar

🥚

2

Eggs

🌿

0.5

Vanilla Bean

🌾

50 g

Flour

🥃

1 cap

Amber Rum

Preparation Steps

  1. Step 1/3

    Peel and cut the sweet potatoes into cubes. Steam or boil them until tender. Drain and mash the sweet potatoes using a fork or blend them in a blender.

    🍠Sweet potato
    🍴Fork

  2. Step 2/3

    In a mixing bowl, combine the mashed sweet potatoes with melted butter, eggs, sugar, rum, vanilla, and sifted flour. Mix well.

    🧈Butter
    🥚Eggs
    🍬Sugar
    🥃Amber rum
    🌿Vanilla bean
    🌾Flour
    🥣Mixing bowl
    🧺Sieve

  3. Step 3/3

    Pour the mixture into an 18 cm mold. Optionally, create patterns on the surface with a fork. Bake in a preheated oven at 180°C (356°F) for 45 minutes.

    🍴Fork

Composition

Ingredients

Types

Vegetables, Dairy, Other, Grains

Ingredients

Sweet potato, Butter, Sugar, Eggs, Vanilla bean, Flour, Amber rum

Allergens

Dairy, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 50g, Sugar: 20g, Fat: 15g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg, Potassium: 500mg

Vitamins

Vitamin A: 1500IU, Vitamin C: 20mg, Vitamin E: 1.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Fork, Mixing bowl, Sieve

Appliances

Oven, Steamer, Blender

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

Reunionese

Geographic

France, Indian Ocean

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep in an airtight container), fridge : 5 days (Keep in an airtight container), freezer : 1 month (Wrap in plastic wrap and place in a freezer bag)