One Pot Rice with Spanish Flavors in Air Fryer by @sandrine_healthy

25 min
Easy

4 servings

🌭

200 g

Chorizo

🌶️

200 g

Bell Peppers

🟢

100 g

Peas

🍚

200 g

Basmati Rice

🍅

100 ml

Tomato Sauce

🧂

1 g

Salt

🌶️

1 g

Pepper

💧

600 ml

Water

Preparation Steps

  1. Step 1/5

    Cut the chorizo into slices and cook in the air fryer for 2 minutes.

    🌭Chorizo
    🔪Knife

  2. Step 2/5

    Add bell peppers and peas to the air fryer.

    🌶️Bell Peppers
    🟢Peas
    🥄Spoon

  3. Step 3/5

    Add 200g of basmati rice and stir to coat with chorizo juice.

    🍚Basmati Rice
    🥄Spoon

  4. Step 4/5

    Add 100ml of Heinz tomato sauce, salt, and pepper.

    🍅Tomato Sauce
    🧂Salt
    🌶️Pepper
    🥄Spoon

  5. Step 5/5

    Pour in 600ml of water and start cooking for 20 minutes at 180°C, stirring halfway through.

    💧Water
    🥄Spoon

Composition

Ingredients

Types

Meat, Vegetables, Grains, Condiments, Spices, Liquids

Ingredients

Chorizo, Bell Peppers, Peas, Basmati Rice, Tomato Sauce, Salt, Pepper, Water

Allergens

to inform

Dietetics

Dietary regimen

Gluten-Free

Calories

to inform

Macro nutrients

Protein: 15g, Carbohydrates: 50g, Fat: 10g, Fiber: 5g, Sugar: 8g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 60mg, Iron: 2.5mg

Vitamins

Vitamin C: 20mg, Vitamin A: 150µg, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

5 minutes

Cooking

20 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Spoon

Appliances

Air Fryer

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@sandrine_healthy

Origin

Cuisine

Spanish

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)