Layered Butter Cake by @videokuemanis

1h30

10 servings

🧈

350 g

Unsalted butter

🍬

180 g

Powdered sugar

🥛

30 ml

Sweetened condensed milk

🍦

15 ml

Vanilla

🧂

2.5 g

Salt

🥚

220 g

Egg yolks

🌾

250 g

Flour

🥛

25 g

Milk powder

🥚

180 g

Egg whites

🍬

60 g

Granulated sugar

🍫

10 g

Cocoa powder

🍫

5 ml

Chocolate paste

  1. Preheat

    Preheat the oven to 150°C. Grease a 24cmx7cm cake pan with butter and dust with flour.

  2. Mix

    In a bowl, mix butter and powdered sugar until fluffy, about 5 minutes. Add sweetened condensed milk and vanilla, and mix until well combined.

  3. Add

    Add egg yolks one at a time on low speed until combined. Add flour and mix until just combined. Set aside.

  4. Beat

    In another bowl, beat egg whites, gradually adding granulated sugar until stiff peaks form.

  5. Fold

    Gently fold the beaten egg whites into the butter mixture in three stages, being careful not to overmix.

  6. Divide

    Divide the batter into two portions: 720g and 480g. Leave one portion plain and add cocoa powder and chocolate paste to the other.

  7. Layer

    Layer the batters alternately in the cake pan as follows: 195g plain, 130g chocolate, 165g plain, 110g chocolate, 135g plain, 90g chocolate, 105g plain, 70g chocolate, 75g plain, 50g chocolate, 45g plain, 30g chocolate.

  8. Bake

    Bake until golden brown.

  9. Cool

    Let the cake cool slightly until the edges pull away from the pan, then cool completely on a cooling rack.

Layered Butter Cake by @videokuemanis

1h30

10 servings

🧈

350 g

Unsalted butter

🍬

180 g

Powdered sugar

🥛

30 ml

Sweetened condensed milk

🍦

15 ml

Vanilla

🧂

2.5 g

Salt

🥚

220 g

Egg yolks

🌾

250 g

Flour

🥛

25 g

Milk powder

🥚

180 g

Egg whites

🍬

60 g

Granulated sugar

🍫

10 g

Cocoa powder

🍫

5 ml

Chocolate paste

Preparation Steps

  1. Step 1/9

    Preheat the oven to 150°C. Grease a 24cmx7cm cake pan with butter and dust with flour.

    🧈unsalted butter
    🌾flour
    🍰cake pan

  2. Step 2/9

    In a bowl, mix butter and powdered sugar until fluffy, about 5 minutes. Add sweetened condensed milk and vanilla, and mix until well combined.

    🧈unsalted butter
    🍬powdered sugar
    🥛sweetened condensed milk
    🍦vanilla
    ⚙️mixer
    🥣bowl

  3. Step 3/9

    Add egg yolks one at a time on low speed until combined. Add flour and mix until just combined. Set aside.

    🥚egg yolks
    🌾flour
    ⚙️mixer
    🥣bowl

  4. Step 4/9

    In another bowl, beat egg whites, gradually adding granulated sugar until stiff peaks form.

    🥚egg whites
    🍬granulated sugar
    ⚙️mixer
    🥣bowl

  5. Step 5/9

    Gently fold the beaten egg whites into the butter mixture in three stages, being careful not to overmix.

    🥚egg whites
    🧈butter mixture
    🥄spatula
    🥣bowl

  6. Step 6/9

    Divide the batter into two portions: 720g and 480g. Leave one portion plain and add cocoa powder and chocolate paste to the other.

    🍫cocoa powder
    🍫chocolate paste
    🥣bowl

  7. Step 7/9

    Layer the batters alternately in the cake pan as follows: 195g plain, 130g chocolate, 165g plain, 110g chocolate, 135g plain, 90g chocolate, 105g plain, 70g chocolate, 75g plain, 50g chocolate, 45g plain, 30g chocolate.

    plain batter
    🍫chocolate batter
    🍰cake pan
    🥄spatula

  8. Step 8/9

    Bake until golden brown.

    🍰cake pan

  9. Step 9/9

    Let the cake cool slightly until the edges pull away from the pan, then cool completely on a cooling rack.

    ✨cooling rack

Composition

Ingredients

Types

Dairy, Sweetener, Flavoring, Spice, Grain

Ingredients

unsalted butter, powdered sugar, sweetened condensed milk, vanilla, salt, egg yolks, flour, milk powder, egg whites, granulated sugar, cocoa powder, chocolate paste

Allergens

Dairy, Egg, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 5g, Fat: 20g, Carbohydrates: 40g, Sugar: 30g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 3mg, Sodium: 200mg

Vitamins

Vitamin A: 500IU, Vitamin C: 1mg, Vitamin D: 2IU

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixer, bowl, spatula, cake pan, cooling rack

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Tea Time

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Soft, Moist

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (airtight container), fridge : 1 week (airtight container), freezer : 1 month (airtight container)