Roast Dinner in a Giant Yorkshire Pudding Burrito by @elburritomonster

3h30
Medium

8 servings

🍖

13 lb

Rib Roast

🧈

240 ml

Beef Fat

🥞

1 large

Yorkshire Pudding

Preparation Steps

  1. Step 1/6

    Preheat the oven to 375°F (190°C).

  2. Step 2/6

    Season the rib roast with salt and pepper.

    🍖Rib Roast
    🔪Knife

  3. Step 3/6

    Place the rib roast in a roasting pan and cook for 3 hours.

    🍖Rib Roast

  4. Step 4/6

    Baste the rib roast with beef fat every 30 minutes.

    🧈Beef fat
    🖌️Basting brush

  5. Step 5/6

    Prepare the Yorkshire pudding batter and cook in the oven until puffed and golden.

    🥞Yorkshire Pudding

  6. Step 6/6

    Assemble the roast dinner by placing slices of rib roast and trimmings inside the Yorkshire pudding.

    🍖Rib Roast
    🥞Yorkshire Pudding
    🔪Knife

Composition

Ingredients

Types

Meat, Dairy, Grain

Ingredients

Rib Roast, Beef fat, Yorkshire Pudding

Allergens

Gluten

Dietetics

Dietary regimen

Keto

Calories

800 kcal

Macro nutrients

Protein: 50g, Fat: 60g, Carbohydrates: 20g, Sugar: 2g, Fiber: 1g

Nutritional Information

Minerals

Iron: 7mg, Calcium: 50mg

Vitamins

Vitamin B12: 2.4mcg, Vitamin D: 1mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

3 hours 0 minutes

Overall

3 hours 30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Basting brush

Appliances

Oven, Roasting pan

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@elburritomonster

Origin

Cuisine

British

Geographic

United Kingdom, Yorkshire

Various

Aspect

Texture

Crunchy, Tender

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)