Blueberry Banana Bread by @stephanielemperiere

55 min
Easy

10 servings

🍌

200 g

Banana

🥛

100 g

Yogurt

🥚

2

Eggs

🌾

200 g

Oat Flour

🧂

10 g

Baking Powder

🫐

250 g

Blueberries

🍬

50 g

Sweetener

Preparation Steps

  1. Step 1/5

    Mix the wet ingredients (bananas, yogurt, eggs) for 30 seconds at speed 3.

    🍌Banana
    🥛Yogurt
    🥚Eggs
    🥣Mixing Bowl
    🥄Spatula

  2. Step 2/5

    Add the dry ingredients (oat flour, baking powder) and mix for another 30 seconds at speed 3.

    🌾Oat Flour
    🧂Baking Powder
    🥣Mixing Bowl
    🥄Spatula

  3. Step 3/5

    Fold in the blueberries gently.

    🫐Blueberries
    🥄Spatula

  4. Step 4/5

    Pour the mixture into a silicone cake pan or a pan lined with parchment paper.

    🍰Cake Pan

  5. Step 5/5

    Bake in a preheated oven at 180°C (356°F) for 45 minutes.

Composition

Ingredients

Types

Fruits, Dairy, Protein, Grains, Baking, Sweeteners

Ingredients

Banana, Yogurt, Eggs, Oat Flour, Baking Powder, Blueberries, Sweetener

Allergens

Lactose, Egg, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

150 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 30g, Sugar: 12g, Fat: 2g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 1.5mg

Vitamins

Vitamin C: 5mg, Vitamin A: 100IU, Vitamin B6: 0.5mg, Vitamin D: 1µg

Preparation

Time Information

Preparation

10 minutes

Cooking

45 minutes

Overall

55 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Mixing Bowl, Spatula, Cake Pan

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@stephanielemperiere

Origin

Cuisine

Western

Geographic

France, Europe

Various

Aspect

Texture

Moist

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)