Baked Italian Calamari Brooklyn Style by @karlitos_way_official
4 servings
🦑
350 g
Calamari
100 g
Cherry Tomatoes
🫒
50 g
Black Olives
🥖
75 g
Breadcrumbs
🧀
25 g
Parmigiano Reggiano
5 g
Lemon Zest
🧄
1 clove
Garlic
🫒
40 ml
Olive Oil
🧂
1 g
Salt
1 g
Pepper
5 g
Fresh Basil
Preparation Steps
Step 1/6
Preheat the oven to 200°C (392°F).
Step 2/6
Clean and slice the calamari.
Step 3/6
Chop the cherry tomatoes, black olives, and garlic.
Step 4/6
In a mixing bowl, combine the calamari, cherry tomatoes, black olives, garlic, breadcrumbs, Parmigiano Reggiano, lemon zest, olive oil, salt, and pepper.
Step 5/6
Transfer the mixture to a baking dish and bake for 15 minutes.
Step 6/6
Garnish with fresh basil before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@karlitos_way_official
Origin
Cuisine
Italian
Geographic
United States, Brooklyn
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos