Garlic Butter Creamed Corn Pork Chops by @halfbakedharvest

50 min
Medium

4 servings

🧈

57 g

Salted Butter

🥓

110 g

Prosciutto

🍖

4

Bone-in Pork Chops

🌿

15 ml

Fresh Chopped Thyme

🧂

1 pinch

Salt

🌶️

1 pinch

Black Pepper

🌾

30 g

All-purpose Flour

🧅

1

Yellow Onion

🧄

2 cloves

Garlic

🌶️

1 pinch

Chili Flakes

🌽

4 ears

Corn Kernels

🍷

180 ml

Dry White Wine

🥛

160 ml

Heavy Cream

🧀

50

Grated Parmesan

🌿

1 handful

Fresh Basil

Preparation Steps

  1. Step 1/10

    Season the pork chops with salt and black pepper.

    🍖bone-in pork chops
    🧂salt
    🌶️black pepper

  2. Step 2/10

    Heat 2 tablespoons of butter in a skillet over medium-high heat and cook the pork chops until golden brown on both sides. Remove and set aside.

    🧈salted butter
    🍖bone-in pork chops
    🥄spatula

  3. Step 3/10

    In the same skillet, add the prosciutto and cook until crispy. Remove and set aside.

    🥓prosciutto
    🥄spatula

  4. Step 4/10

    Add the remaining butter to the skillet, then add the chopped onion and garlic. Cook until softened.

    🧈salted butter
    🧅yellow onion
    🧄garlic
    🥄spatula

  5. Step 5/10

    Stir in the flour and cook for 1 minute.

    🌾all-purpose flour
    🥄spatula

  6. Step 6/10

    Add the corn kernels, chili flakes, and thyme. Cook for 2-3 minutes.

    🌽corn kernels
    🌶️chili flakes
    🌿fresh chopped thyme
    🥄spatula

  7. Step 7/10

    Pour in the white wine and let it reduce by half.

    🍷dry white wine
    🥄spatula

  8. Step 8/10

    Stir in the heavy cream and parmesan. Cook until the sauce thickens.

    🥛heavy cream
    🧀grated parmesan
    🥄spatula

  9. Step 9/10

    Return the pork chops to the skillet and spoon the sauce over them. Cook for an additional 5 minutes.

    🍖bone-in pork chops
    🥄spatula

  10. Step 10/10

    Garnish with fresh basil and crispy prosciutto before serving.

    🌿fresh basil
    🥓prosciutto

Composition

Ingredients

Types

Dairy, Meat, Herbs, Spices, Grains, Vegetables, Beverages

Ingredients

salted butter, prosciutto, bone-in pork chops, fresh chopped thyme, salt, black pepper, all-purpose flour, yellow onion, garlic, chili flakes, corn kernels, dry white wine, heavy cream, grated parmesan, fresh basil

Allergens

Dairy, Gluten, Alcohol

Dietetics

Dietary regimen

Keto

Calories

to inform

Macro nutrients

Sugar: 5g, Fiber: 2g

Nutritional Information

Minerals

Iron: 2.5mg, Calcium: 150mg

Vitamins

Vitamin D: 2µg, Vitamin E: 1.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

knife, cutting board, spatula, measuring cup

Appliances

stove, oven, skillet

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Tender

Flavors

Savory, Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)