Marble Cake by @videokuemanis
8 servings
Egg Yolks
Butter
Margarine
Powdered Sugar
Flour
Milk Powder
Cornstarch
Egg Whites
Granulated Sugar
Preparation Steps
Step 1/8
Preheat the oven to 350°F (175°C).
Step 2/8
In a mixing bowl, beat the egg yolks, butter, margarine, and powdered sugar until fluffy.
Step 3/8
Add the flour, milk powder, and cornstarch to the mixture and mix well.
Step 4/8
In another mixing bowl, beat the egg whites, granulated sugar, and cream of tartar until stiff peaks form.
Step 5/8
Gently fold the egg white mixture into the egg yolk mixture.
Step 6/8
Divide the batter into three parts. Add vanilla paste to one part, mocha paste to the second part, and chocolate paste to the third part.
Step 7/8
Layer the three batters alternately in a greased and floured cake pan to create a marble effect.
Step 8/8
Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
Composition
Ingredients
Types
to inform
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
45 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@videokuemanis
Origin
Cuisine
Indonesian
Geographic
Indonesia, Southeast Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos