Potato Koftas by @chieffoodieofficer
4 servings
🥔
2
Potato
🌾
45 g
Gram flour
🧂
5 ml
Salt
🌶️
5 ml
Chilly powder
🫙
5 ml
Jeera
🍛
2.5 ml
Garam masala
⚫
5 ml
Pepper powder
🧄
7.5 ml
Ginger garlic paste
🌿
10 ml
Coriander
🫗
30 ml
Oil
🧅
160 g
Chopped onions
🫙
2.5 ml
Turmeric powder
🍅
180 g
Chopped tomatoes
🥛
120 ml
Fresh malai
🌿
15 ml
Kasuri methi
💧
120 ml
Water
🧅
5 ml
Spring onions
🧈
5 ml
Ghee
🌶️
5 ml
Red chilly powder
- Grate
Grate and squeeze the starch from the potatoes.
- Mix
Mix grated potatoes with gram flour, salt, chilly powder, jeera, garam masala, pepper powder, ginger garlic paste, and coriander in a mixing bowl.
- Form
Form the mixture into small balls (koftas).
- Heat
Heat oil in a pan and fry the koftas until golden brown.
- Heat
In another pan, heat oil and add jeera, chopped onions, salt, turmeric powder, chilly powder, and ginger garlic paste. Cook until onions are golden brown.
- Add
Add chopped tomatoes and cook until they are soft.
- Add
Add fresh malai and kasuri methi. Cook the mixture on a slow flame for 7-8 minutes.
- Add
Add water and the fried koftas to the gravy. Boil the dish for 8-10 minutes.
- Garnish
Garnish with spring onions, coriander, tadka (ghee + red chilly powder), and malai before serving.
Potato Koftas by @chieffoodieofficer
4 servings
🥔
2
Potato
🌾
45 g
Gram flour
🧂
5 ml
Salt
🌶️
5 ml
Chilly powder
🫙
5 ml
Jeera
🍛
2.5 ml
Garam masala
⚫
5 ml
Pepper powder
🧄
7.5 ml
Ginger garlic paste
🌿
10 ml
Coriander
🫗
30 ml
Oil
🧅
160 g
Chopped onions
🫙
2.5 ml
Turmeric powder
🍅
180 g
Chopped tomatoes
🥛
120 ml
Fresh malai
🌿
15 ml
Kasuri methi
💧
120 ml
Water
🧅
5 ml
Spring onions
🧈
5 ml
Ghee
🌶️
5 ml
Red chilly powder
Preparation Steps
Step 1/9
Grate and squeeze the starch from the potatoes.
Step 2/9
Mix grated potatoes with gram flour, salt, chilly powder, jeera, garam masala, pepper powder, ginger garlic paste, and coriander in a mixing bowl.
Step 3/9
Form the mixture into small balls (koftas).
Step 4/9
Heat oil in a pan and fry the koftas until golden brown.
Step 5/9
In another pan, heat oil and add jeera, chopped onions, salt, turmeric powder, chilly powder, and ginger garlic paste. Cook until onions are golden brown.
Step 6/9
Add chopped tomatoes and cook until they are soft.
Step 7/9
Add fresh malai and kasuri methi. Cook the mixture on a slow flame for 7-8 minutes.
Step 8/9
Add water and the fried koftas to the gravy. Boil the dish for 8-10 minutes.
Step 9/9
Garnish with spring onions, coriander, tadka (ghee + red chilly powder), and malai before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
20 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Geographic
India, South Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos