One Pan Fish with Rice and Cherry Tomatoes by @jamieoliver
4 servings
🍚
185 g
Rice
🐟
2 fillets
Fish
🍅
150 g
Cherry tomatoes
🫒
120 ml
Tapenade
💧
480 ml
Water
Preheat
Preheat the oven to 375°F (190°C).
Place
Rice
Water
Place the rice and water in a pan and bring to a boil.
Add
Fish
Cherry Tomatoes
Add the fish fillets and cherry tomatoes to the pan.
Spread
Tapenade- Fish
Spread the tapenade over the fish fillets.
- Place
Cover the pan and place it in the oven. Bake for 30 minutes.
One Pan Fish with Rice and Cherry Tomatoes by @jamieoliver
4 servings
🍚
185 g
Rice
🐟
2 fillets
Fish
🍅
150 g
Cherry tomatoes
🫒
120 ml
Tapenade
💧
480 ml
Water
Preparation Steps
Step 1/5
Preheat the oven to 375°F (190°C).
Step 2/5
Place the rice and water in a pan and bring to a boil.
Step 3/5
Add the fish fillets and cherry tomatoes to the pan.
Step 4/5
Spread the tapenade over the fish fillets.
Step 5/5
Cover the pan and place it in the oven. Bake for 30 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jamieoliver
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos