Eggplant Lasagna by @jorgelavelar

1h
Easy

4 servings

🍆

4

Eggplant

🍅

4

Tomato

🧅

1

Onion

🧂

1 to taste

Salt

🌶️

1 to taste

Pepper

🌶️

1 to taste

Paprika

🧄

1 to taste

Garlic Powder

🧀

500 g

Ricotta

🥛

100 ml

Milk Cream

🧀

100 g

Grated Cheese

🥚

2

Egg

🌰

1 to taste

Nutmeg

🧀

1 to taste

Cheese

Preparation Steps

  1. Step 1/9

    Slice the eggplants into thin strips.

    🍆eggplant
    🔪knife
    🪵cutting board

  2. Step 2/9

    Season the eggplant slices with salt and let them sit for 10 minutes.

    🧂salt

  3. Step 3/9

    Chop the tomatoes and onion.

    🍅tomato
    🧅onion
    🔪knife
    🪵cutting board

  4. Step 4/9

    Cook the tomatoes and onion in a pan over medium heat until soft. Add salt, pepper, paprika, and garlic powder to taste.

    🍅tomato
    🧅onion
    🧂salt
    🌶️pepper
    🌶️paprika
    🧄garlic powder
    🥄spatula

  5. Step 5/9

    In a mixing bowl, combine ricotta, milk cream, grated cheese, eggs, salt, pepper, and nutmeg.

    🧀ricotta
    🥛milk cream
    🧀grated cheese
    🥚egg
    🧂salt
    🌶️pepper
    🌰nutmeg
    🥣mixing bowl
    🥄spatula

  6. Step 6/9

    Preheat the oven to 375°F (190°C).

  7. Step 7/9

    Layer the eggplant slices, tomato sauce, and ricotta mixture in a baking dish. Repeat until all ingredients are used.

    🍆eggplant
    tomato sauce
    ricotta mixture
    🍲baking dish
    🥄spatula

  8. Step 8/9

    Top with additional cheese to taste.

    🧀cheese

  9. Step 9/9

    Bake in the preheated oven for 40 minutes or until golden and bubbly.

Composition

Ingredients

Types

Vegetables, Spices, Dairy, Protein

Ingredients

eggplant, tomato, onion, salt, pepper, paprika, garlic powder, ricotta, milk cream, grated cheese, egg, nutmeg, cheese

Allergens

Dairy, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 20g, Sugar: 10g, Fat: 15g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 350mg, Iron: 1.5mg

Vitamins

Vitamin A: 900IU, Vitamin C: 8mg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

knife, cutting board, mixing bowl, baking dish, spatula

Appliances

oven, stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jorgelavelar

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)