Veggie Kebab by @louloukitchen_
5 servings
๐ง
250 ml
Water
๐
10 g
Baker's Yeast
๐ง
5 g
Salt
๐ฌ
5 g
Sugar
๐ซ
2 ml
Olive Oil
๐พ
500 g
Flour
๐
2
Eggplants
๐
4
Mushrooms
๐ฅ
15 ml
Greek Yogurt
๐ถ๏ธ
15 ml
Paprika
๐ฏ
15 ml
Honey
๐ง
1 clove
Garlic
๐ฅ
30 ml
Tahini
๐ฅ
30 ml
Fromage Blanc
๐ฅ
240 ml
Green Salad
๐
2
Tomatoes
Preparation Steps
Step 1/3
Mix the yeast and warm water in a bowl and let it rest for 20 minutes. Add flour, salt, and sugar, mix to form a dough ball, and let it rest for 1 hour. Divide the dough into 5 portions, roll them out on a floured surface, and cook the flatbreads on a stove.
Step 2/3
Slice the eggplants and mushrooms, bake them in the oven for 15 minutes. Brush the marinade on the vegetables, assemble them on skewers, and bake for another 20 minutes at 200ยฐC.
Step 3/3
Spread tahini sauce inside the cooked flatbread, add green salad, tomatoes, and the vegetable skewers.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
1 hour 20 minutes
Cooking
35 minutes
Overall
1 hour 55 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
Middle Eastern
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos