Strawberry Nectarine Crisp by @minimalistbaker

45 min
Easy

6 servings

🍓

300 g

Strawberry

🍑

300 g

Nectarine

🌾

90 g

Oats

🌰

60 g

Almond

🌰

60 g

Pecan

🍬

100 g

Sugar

🧈

60 g

Butter

Preparation Steps

  1. Step 1/5

    Preheat the oven to 350°F (175°C).

  2. Step 2/5

    In a mixing bowl, combine strawberries and nectarines.

    🍓Strawberry
    🍑Nectarine
    🥣Mixing Bowl

  3. Step 3/5

    Add oats, almonds, pecans, and sugar to the fruit mixture and mix well.

    🌾Oats
    🌰Almond
    🌰Pecan
    🍬Sugar
    🥣Mixing Bowl
    🍴Spatula

  4. Step 4/5

    Transfer the mixture to a baking dish and dot with butter.

    🧈Butter
    🍲Baking Dish
    🍴Spatula

  5. Step 5/5

    Bake in the preheated oven for 30 minutes or until the topping is golden brown.

Composition

Ingredients

Types

Fruits, Grains, Nuts, Sweeteners, Fats

Ingredients

Strawberry, Nectarine, Oats, Almond, Pecan, Sugar, Butter

Allergens

Gluten, Nuts, Dairy

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free

Calories

280 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 45g, Sugar: 20g, Fat: 12g, Fiber: 6g

Nutritional Information

Minerals

Calcium: 60mg, Iron: 2.1mg

Vitamins

Vitamin C: 35mg, Vitamin A: 570IU, Vitamin E: 2.5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Mixing Bowl, Baking Dish, Spatula

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@minimalistbaker

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)