Vegan Butter by @jessicainthekitchen

10 min
Medium

10 servings

🥛

240 ml

Soy Milk

🥥

120 ml

Refined/odourless Coconut Oil

🛢️

60 ml

Neutral Oil

🍏

15 ml

Apple Cider Vinegar

🧂

5 g

Sea Salt

🌾

30 g

Nutritional Yeast

🥜

75 g

Raw Cashews

Preparation Steps

  1. Step 1/3

    Soak the raw cashews in water for at least 4 hours or boil them for 5 minutes.

    🥜raw cashews

  2. Step 2/3

    Add all ingredients to a blender and blend until smooth.

    🥛soy milk
    🥥refined/odourless coconut oil
    🛢️neutral oil
    🍏apple cider vinegar
    🧂sea salt
    🌾nutritional yeast
    🥜raw cashews

  3. Step 3/3

    Transfer the mixture to a container and refrigerate until solid.

    🍴spatula

Composition

Ingredients

Types

Dairy Alternative, Oil, Condiment, Nut

Ingredients

soy milk, refined/odourless coconut oil, neutral oil, apple cider vinegar, sea salt, nutritional yeast, raw cashews

Allergens

Soy, Coconut, Tree Nuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Plant-Based

Calories

115 kcal

Macro nutrients

Fat: 12g, Protein: 1.5g, Carbohydrates: 2g, Sugar: 0g, Fiber: 0.5g

Nutritional Information

Minerals

Sodium: 155mg, Calcium: 31mg, Iron: 0.3mg

Vitamins

Vitamin B12: 0.5mcg, Vitamin D: 0.4mcg, Vitamin C: 0.1mg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

blender, spatula

Appliances

refrigerator

Type

Type

Type Of Dish

Condiment

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@jessicainthekitchen

Origin

Cuisine

Global

Geographic

USA, North America

Various

Aspect

Texture

Creamy

Flavors

Neutral

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (airtight container), fridge : 2 weeks (airtight container), freezer : 3 months (airtight container)