Vegan Butter by @jessicainthekitchen
10 servings
🥛
240 ml
Soy milk
🥥
120 ml
Refined/odourless coconut oil
🫗
60 ml
Neutral oil
🍎
15 ml
Apple cider vinegar
🧂
5 g
Sea salt
🧀
30 g
Nutritional yeast
🥜
75 g
Raw cashews
Soak
raw cashews
Soak the raw cashews in water for at least 4 hours or boil them for 5 minutes.
Add
soy milk
refined/odourless coconut oil
apple cider vinegar
Add all ingredients to a blender and blend until smooth.
Transfer
Transfer the mixture to a container and refrigerate until solid.
Vegan Butter by @jessicainthekitchen
10 servings
🥛
240 ml
Soy milk
🥥
120 ml
Refined/odourless coconut oil
🫗
60 ml
Neutral oil
🍎
15 ml
Apple cider vinegar
🧂
5 g
Sea salt
🧀
30 g
Nutritional yeast
🥜
75 g
Raw cashews
Preparation Steps
Step 1/3
Soak the raw cashews in water for at least 4 hours or boil them for 5 minutes.
Step 2/3
Add all ingredients to a blender and blend until smooth.
Step 3/3
Transfer the mixture to a container and refrigerate until solid.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
115 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jessicainthekitchen
Origin
Cuisine
Global
Geographic
USA, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos