Cucumber & Bell Pepper Salad with Sun Dried Tomato & Date Chutney by @starinfinitefood
4 servings
๐
120 ml
Sun Dried Tomatoes
๐ด
120 ml
Dates
๐ฐ
120 ml
Walnuts
๐ฟ
120 ml
Cilantro
๐ซ
15 ml
Capers
๐ถ๏ธ
5 ml
Red Pepper Flakes
๐ฟ
2.5 ml
Cumin
๐ง
2.5 ml
Salt
๐ซ
60 ml
Olive Oil
๐
15 ml
Balsamic Vinegar
๐ง
1 clove
Garlic
๐ฅ
720 ml
Mini Cucumbers
๐ซ
480 ml
Red Bell Peppers
๐ง
240 ml
Red Onion
๐ฟ
120 ml
Parsley
๐ง
2.5 ml
Salt
Preparation Steps
Step 1/3
Make the chutney. Add the sun dried tomatoes, dates, walnuts, cilantro, capers, red pepper flakes, cumin, salt, olive oil, balsamic vinegar and garlic to a small bowl. Mix to combine.
Step 2/3
Assemble the salad. Add the cucumbers, bell peppers, red onion, parsley, salt and chutney to a large bowl. Toss to combine.
Step 3/3
Serve with bread, if desired.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Fusion
Geographic
Multiple, Mediterranean
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos