Green Rice by @pinchofyum

30 min
Easy

4 servings

🍚

470 ml

Rice

🥬

60 g

Spinach

🌿

16 g

Cilantro

🧄

3 cloves

Garlic

🧅

1

Shallot

🌶️

1

Serrano Pepper

💧

470 ml

Broth Or Water

🧂

5 g

Salt

Preparation Steps

  1. Step 1/3

    Chop the spinach, cilantro, garlic, shallot, and serrano pepper.

    🥬Spinach
    🌿Cilantro
    🧄Garlic
    🧅Shallot
    🌶️Serrano pepper
    🔪Knife
    🪵Cutting board

  2. Step 2/3

    Blend the chopped ingredients with broth or water until smooth.

    🥬Spinach
    🌿Cilantro
    🧄Garlic
    🧅Shallot
    🌶️Serrano pepper
    💧Broth or water

  3. Step 3/3

    Cook the rice in a pot with the blended mixture and salt over medium heat for 20 minutes.

    🍚Rice
    Blended mixture
    🧂Salt
    🍲Pot

Composition

Ingredients

Types

Grains, Vegetables, Herbs, Liquids, Seasonings

Ingredients

Rice, Spinach, Cilantro, Garlic, Shallot, Serrano pepper, Broth or water, Salt

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Carbohydrates: 40grams, Protein: 4grams, Fat: 0.5grams, Fiber: 3grams

Nutritional Information

Minerals

Sodium: 400mg, Iron: 2mg

Vitamins

Vitamin A: 3000IU, Vitamin C: 20mg, Vitamin K: 145µg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Knife, Cutting board, Pot, Blender

Appliances

Stove

Type

Type

Type Of Dish

Side Dish

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

Mexican

Geographic

Mexico, Latin America

Various

Aspect

Texture

Soft

Flavors

Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 5 days (Airtight container), freezer : 1 month (Airtight container)