Green Rice by @pinchofyum
4 servings
🍚
370 g
Rice
🥬
60 g
Spinach
🌿
16 g
Cilantro
🧄
3 cloves
Garlic
🧅
1
Shallot
🌶️
1
Serrano pepper
💧
470 ml
Broth or water
🧂
5 g
Salt
- Chop
Chop the spinach, cilantro, garlic, shallot, and serrano pepper.
- Blend
Blend the chopped ingredients with broth or water until smooth.
- Cook
Cook the rice in a pot with the blended mixture and salt over medium heat for 20 minutes.
Green Rice by @pinchofyum
4 servings
🍚
370 g
Rice
🥬
60 g
Spinach
🌿
16 g
Cilantro
🧄
3 cloves
Garlic
🧅
1
Shallot
🌶️
1
Serrano pepper
💧
470 ml
Broth or water
🧂
5 g
Salt
Preparation Steps
Step 1/3
Chop the spinach, cilantro, garlic, shallot, and serrano pepper.
Step 2/3
Blend the chopped ingredients with broth or water until smooth.
Step 3/3
Cook the rice in a pot with the blended mixture and salt over medium heat for 20 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@pinchofyum
Origin
Cuisine
Geographic
Mexico, Latin America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos