One Skillet Garlic Butter Chicken and Zucchini Orzo by @halfbakedharvest

50 min
Medium

4 servings

🍗

0.91 kg

Boneless Chicken Breasts Or Thighs

🫒

44 ml

Extra Virgin Olive Oil

🌿

44 ml

Italian Seasoning

🥄

15 ml

Dijon Mustard

🍯

9.9 ml

Honey

🧂

1 pinch

Kosher Salt

🌶️

1 pinch

Black Pepper

🍷

240 ml

Dry White Wine

🧈

85 g

Salted Butter

🧅

2

Shallots

🧄

4 cloves

Garlic

🌿

44 ml

Fresh Thyme Leaves

🍝

400 g

Dry Orzo Pasta

🥒

2

Zucchini

🧀

230 g

Fresh Mozzarella Cheese

Preparation Steps

  1. Step 1/7

    Season the chicken with Italian seasoning, Dijon mustard, honey, kosher salt, and black pepper.

    🍗boneless chicken breasts or thighs
    🌿Italian seasoning
    🥄Dijon mustard
    🍯honey
    🧂kosher salt
    🌶️black pepper
    🔪knife
    🪵cutting board

  2. Step 2/7

    Heat the extra virgin olive oil in a skillet over medium heat and cook the chicken until browned.

    🫒extra virgin olive oil
    🍴spatula

  3. Step 3/7

    Remove the chicken from the skillet and set aside.

    🍴spatula

  4. Step 4/7

    In the same skillet, add the salted butter, chopped shallots, and garlic. Cook until fragrant.

    🧈salted butter
    🧅shallots
    🧄garlic
    🍴spatula

  5. Step 5/7

    Add the dry white wine and fresh thyme leaves. Let it simmer for a few minutes.

    🍷dry white wine
    🌿fresh thyme leaves
    🍴spatula

  6. Step 6/7

    Stir in the dry orzo pasta and thinly sliced zucchini. Cook until the orzo is tender.

    🍝dry orzo pasta
    🥒zucchini
    🍴spatula

  7. Step 7/7

    Return the chicken to the skillet and top with fresh mozzarella cheese. Let it melt.

    🧀fresh mozzarella cheese
    🍴spatula

Composition

Ingredients

Types

Meat, Condiments, Spices, Beverages, Dairy, Vegetables, Herbs, Grains

Ingredients

boneless chicken breasts or thighs, extra virgin olive oil, Italian seasoning, Dijon mustard, honey, kosher salt, black pepper, dry white wine, salted butter, shallots, garlic, fresh thyme leaves, dry orzo pasta, zucchini, fresh mozzarella cheese

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Gluten-Free

Calories

to inform

Macro nutrients

Protein: 45g, Fat: 30g, Carbohydrates: 50g, Sugar: 7g, Fiber: 5g

Nutritional Information

Minerals

Sodium: 800mg, Potassium: 500mg, Calcium: 250mg, Iron: 2.7mg

Vitamins

Vitamin A: 900IU, Vitamin C: 20mg, Vitamin D: 0.55g, Vitamin B6: 0.4mg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

knife, cutting board, spatula

Appliances

skillet, stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Tender, Creamy

Flavors

Savory, Herby

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)