Herbed Rice and Flavorful Gravy by @chieffoodieofficer

35 min

4 servings

🧈

14 g

Butter

🧄

7.5 ml

Chopped garlic

🧂

Salt

⚫

13 ml

Pepper

🌶️

7.5 ml

Chilly flakes

🌿

5 ml

Oregano

🌽

120 ml

Boiled corn

🧅

50 g

Spring onions

🌿

4 g

Coriander

🍚

315 g

Cooked rice

🫗

15 ml

Oil

🧅

80 g

Onions

🫑

150 g

Bell pepper

🥚

7.5 ml

Mayo

🌶️

7.5 ml

Schezwan sauce

🌶️

5 ml

Chilly powder

🥛

60 ml

Milk

  1. Melt
    • Butter
    • Chopped Garlic

    Melt the butter in a pan over medium heat. Add chopped garlic and sauté until golden brown.

  2. Add
    • Salt

    Add salt, pepper, chilly flakes, and oregano. Stir well.

  3. Mix
    • Boiled Corn
    • Spring Onions
    • Coriander

    Mix in boiled corn, spring onions, and coriander. Cook for 2-3 minutes.

  4. Add
    • Cooked Rice

    Add cooked rice and mix well. Cook for another 5 minutes.

  5. Heat
    • Oil
    • Onions
    • Bell pepper

    Heat oil in another pan over medium heat. Add onions and bell pepper, and sauté until soft.

  6. Add
    • Mayo
    • Chilly Powder

    Add mayo, schezwan sauce, chilly powder, and pepper. Stir well.

  7. Pour
    • Milk
    • Spring Onions

    Pour in milk and cook until the gravy thickens. Add spring onions and cook for another 2 minutes.

Herbed Rice and Flavorful Gravy by @chieffoodieofficer

35 min

4 servings

🧈

14 g

Butter

🧄

7.5 ml

Chopped garlic

🧂

Salt

⚫

13 ml

Pepper

🌶️

7.5 ml

Chilly flakes

🌿

5 ml

Oregano

🌽

120 ml

Boiled corn

🧅

50 g

Spring onions

🌿

4 g

Coriander

🍚

315 g

Cooked rice

🫗

15 ml

Oil

🧅

80 g

Onions

🫑

150 g

Bell pepper

🥚

7.5 ml

Mayo

🌶️

7.5 ml

Schezwan sauce

🌶️

5 ml

Chilly powder

🥛

60 ml

Milk

Preparation Steps

  1. Step 1/7

    Melt the butter in a pan over medium heat. Add chopped garlic and sauté until golden brown.

    🧈Butter
    🧄Chopped Garlic
    🍳Pan
    🥄Spatula

  2. Step 2/7

    Add salt, pepper, chilly flakes, and oregano. Stir well.

    🧂Salt
    ⚫Pepper
    🌶️Chilly Flakes
    🌿Oregano
    🍳Pan
    🥄Spatula

  3. Step 3/7

    Mix in boiled corn, spring onions, and coriander. Cook for 2-3 minutes.

    🌽Boiled Corn
    🧅Spring Onions
    🌿Coriander
    🍳Pan
    🥄Spatula

  4. Step 4/7

    Add cooked rice and mix well. Cook for another 5 minutes.

    🍚Cooked Rice
    🍳Pan
    🥄Spatula

  5. Step 5/7

    Heat oil in another pan over medium heat. Add onions and bell pepper, and sauté until soft.

    🫗Oil
    🧅Onions
    🫑Bell pepper
    🍳Pan
    🥄Spatula

  6. Step 6/7

    Add mayo, schezwan sauce, chilly powder, and pepper. Stir well.

    🥚Mayo
    🌶️Schezwan Sauce
    🌶️Chilly Powder
    ⚫Pepper
    🍳Pan
    🥄Spatula

  7. Step 7/7

    Pour in milk and cook until the gravy thickens. Add spring onions and cook for another 2 minutes.

    🥛Milk
    🧅Spring Onions
    🍳Pan
    🥄Spatula

Composition

Ingredients

Types

Dairy, Vegetables, Spices, Herbs, Grains, Oils, Condiments

Ingredients

Butter, Chopped Garlic, Salt, Pepper, Chilly Flakes, Oregano, Boiled Corn, Spring Onions, Coriander, Cooked Rice, Oil, Onions, Bell pepper, Mayo, Schezwan Sauce, Chilly Powder, Milk

Allergens

Dairy, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 50g, Sugar: 3g, Fat: 10g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 500mg, Calcium: 60mg, Iron: 1.8mg

Vitamins

Vitamin C: 25mg, Vitamin A: 50µg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Pan, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Asian

Geographic

China, Asia

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)