Herbed Rice and Flavorful Gravy by @chieffoodieofficer
4 servings
🧈
14 g
Butter
🧄
7.5 ml
Chopped Garlic
🧂
Salt
7.5 ml
Pepper
7.5 ml
Chilly Flakes
5 ml
Oregano
120 ml
Boiled Corn
60 ml
Spring Onions
60 ml
Coriander
480 ml
Cooked Rice
🧴
14 g
Oil
🧅
120 ml
Onions
🫑
240 ml
Bell Pepper
7.5 ml
Mayo
🥫
7.5 ml
Schezwan Sauce
5 ml
Chilly Powder
🥛
60 ml
Milk
5 ml
Pepper
60 ml
Spring Onions
Preparation Steps
Step 1/7
Melt the butter in a pan over medium heat. Add chopped garlic and sauté until golden brown.
Step 2/7
Add salt, pepper, chilly flakes, and oregano. Stir well.
Step 3/7
Mix in boiled corn, spring onions, and coriander. Cook for 2-3 minutes.
Step 4/7
Add cooked rice and mix well. Cook for another 5 minutes.
Step 5/7
Heat oil in another pan over medium heat. Add onions and bell pepper, and sauté until soft.
Step 6/7
Add mayo, schezwan sauce, chilly powder, and pepper. Stir well.
Step 7/7
Pour in milk and cook until the gravy thickens. Add spring onions and cook for another 2 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Asian
Geographic
China, Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos