Spinach Lasagna by @cuisinovia

1h30

8 servings

🧀

400 g

Cottage cheese

🧈

30 ml

Butter

🧄

4

Garlic cloves

🧅

1 medium

Onion

🥬

500 g

Fresh spinach leaves

🌿

120 ml

Mint leaves

🧂

1.3 ml + 1 pinch

Salt

⚫

2.5 ml + 1 pinch

Black pepper

🫙

1 pinch

Nutmeg

🧀

100 g

Feta cheese

🧀

400 g

Mozzarella cheese

🍝

500 g

Dry lasagna sheets

🍅

1.2 kg

Chopped or grated tomatoes from a can

🫒

30 ml

Olive oil

🌶️

1.3 ml

Cayenne pepper

  1. Blitz
    • cottage cheese

    Blitz cottage cheese in a food processor or blender until creamy. Set aside.

  2. Blitz
    • chopped or grated tomatoes from a can
    • olive oil
    • garlic cloves

    Blitz tomato sauce ingredients. Set aside until needed.

  3. Melt
    • butter
    • garlic cloves
    • onion

    In a large skillet melt butter. Add garlic and onion and cook until soft and fragrant.

  4. Add
    • fresh spinach leaves
    • salt

    Add spinach leaves and cook until wilted and juices evaporate. Season with salt-pepper-nutmeg and mix in mint leaves. Remove from heat.

  5. Add
    • feta cheese
    • cottage cheese
    • fresh spinach leaves

    Add 70 grams feta and blitzed cottage cheese to the spinach mixture and mix well. Divide in 4 equal portions.

  6. Assemble
    • tomato sauce
    • dry lasagna sheets
    • spinach mixture

    To assemble in a deep lasagna dish: LAYER 1: 1 cup tomato sauce LAYER 2: 4 Lasagna sheets, slightly overlapping LAYER 3: ¼ of the spinach mixture LAYER 4: 1/2 cup tomato sauce LAYER 5: A fist-full of mozzarella REPEAT 3 MORE TIMES FINISH with 4 lasagna sheets, 1 cup tomato sauce, and grated mozzarella. Sprinkle over the remaining 30 grams of feta and basil leaves.

  7. Bake

    Cover with foil (don’t touch the cheese if you can) and bake for 40 minutes at 190 C fan. Uncover and bake 15-20 minutes more.

  8. Serve

    Let stand 15 minutes before serving.

Spinach Lasagna by @cuisinovia

1h30

8 servings

🧀

400 g

Cottage cheese

🧈

30 ml

Butter

🧄

4

Garlic cloves

🧅

1 medium

Onion

🥬

500 g

Fresh spinach leaves

🌿

120 ml

Mint leaves

🧂

1.3 ml + 1 pinch

Salt

⚫

2.5 ml + 1 pinch

Black pepper

🫙

1 pinch

Nutmeg

🧀

100 g

Feta cheese

🧀

400 g

Mozzarella cheese

🍝

500 g

Dry lasagna sheets

🍅

1.2 kg

Chopped or grated tomatoes from a can

🫒

30 ml

Olive oil

🌶️

1.3 ml

Cayenne pepper

Preparation Steps

  1. Step 1/8

    Blitz cottage cheese in a food processor or blender until creamy. Set aside.

    🧀cottage cheese

  2. Step 2/8

    Blitz tomato sauce ingredients. Set aside until needed.

    🍅chopped or grated tomatoes from a can
    🫒olive oil
    🧄garlic cloves
    🌶️cayenne pepper
    🧂salt
    ⚫black pepper

  3. Step 3/8

    In a large skillet melt butter. Add garlic and onion and cook until soft and fragrant.

    🧈butter
    🧄garlic cloves
    🧅onion
    🍳skillet

  4. Step 4/8

    Add spinach leaves and cook until wilted and juices evaporate. Season with salt-pepper-nutmeg and mix in mint leaves. Remove from heat.

    🥬fresh spinach leaves
    🧂salt
    ⚫black pepper
    🫙nutmeg
    🌿mint leaves
    🍳skillet

  5. Step 5/8

    Add 70 grams feta and blitzed cottage cheese to the spinach mixture and mix well. Divide in 4 equal portions.

    🧀feta cheese
    🧀cottage cheese

  6. Step 6/8

    To assemble in a deep lasagna dish: LAYER 1: 1 cup tomato sauce LAYER 2: 4 Lasagna sheets, slightly overlapping LAYER 3: ¼ of the spinach mixture LAYER 4: 1/2 cup tomato sauce LAYER 5: A fist-full of mozzarella REPEAT 3 MORE TIMES FINISH with 4 lasagna sheets, 1 cup tomato sauce, and grated mozzarella. Sprinkle over the remaining 30 grams of feta and basil leaves.

    🍅tomato sauce
    🍝dry lasagna sheets
    🥬spinach mixture
    🧀mozzarella cheese
    🧀feta cheese
    🌿basil leaves
    🍝lasagna dish

  7. Step 7/8

    Cover with foil (don’t touch the cheese if you can) and bake for 40 minutes at 190 C fan. Uncover and bake 15-20 minutes more.

    🧻foil

  8. Step 8/8

    Let stand 15 minutes before serving.

Composition

Ingredients

Types

Dairy, Vegetables, Herbs, Spices, Grains, Oils

Ingredients

cottage cheese, butter, garlic cloves, onion, fresh spinach leaves, mint leaves, salt, black pepper, nutmeg, feta cheese, mozzarella cheese, dry lasagna sheets, chopped or grated tomatoes from a can, olive oil, cayenne pepper

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 45g, Fat: 20g, Fiber: 4g, Sugar: 8g

Nutritional Information

Minerals

Calcium: 600mg, Iron: 3mg

Vitamins

Vitamin A: 6800IU, Vitamin C: 70mg, Folate: 400µg, Vitamin K: 600µg

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

skillet, foil, lasagna dish

Appliances

food processor, blender, oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@cuisinovia

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)