Double Chocolate Chip Cookies by @millsandbuns

34 min

12 servings

🧈

100 g

Melted butter

☕

15 ml

Coffee

🍬

150 g

Caster sugar

🍬

50 g

Brown sugar

🥚

1

Egg

🍦

5 ml

Vanilla extract

🌾

210 g

Flour

🫙

2 g

Baking powder

🫙

2 g

Baking soda

🍫

75 g

White chocolate chips

🍫

75 g

Chocolate chips

  1. Melt
    • melted butter
    • coffee

    Melt together the butter and coffee, allowing the coffee flavour to infuse with the butter.

  2. Strain
    • melted butter

    Strain the butter and allow it to cool a little.

  3. Whisk
    • caster sugar
    • brown sugar
    • egg

    Whisk in the sugars, egg and vanilla until smooth and homogeneous.

  4. Fold
    • flour

    Fold in the flour, baking powder and soda.

  5. Stir
    • white chocolate chips

    Stir in the chocolate chips and scoop out into cookies.

  6. Refrigerate

    Refrigerate the scooped out cookie dough for at least 2 hours before baking.

  7. Bake

    Bake at 180C for 12-14 minutes or until golden.

Double Chocolate Chip Cookies by @millsandbuns

34 min

12 servings

🧈

100 g

Melted butter

☕

15 ml

Coffee

🍬

150 g

Caster sugar

🍬

50 g

Brown sugar

🥚

1

Egg

🍦

5 ml

Vanilla extract

🌾

210 g

Flour

🫙

2 g

Baking powder

🫙

2 g

Baking soda

🍫

75 g

White chocolate chips

🍫

75 g

Chocolate chips

Preparation Steps

  1. Step 1/7

    Melt together the butter and coffee, allowing the coffee flavour to infuse with the butter.

    🧈melted butter
    ☕coffee

  2. Step 2/7

    Strain the butter and allow it to cool a little.

    🧈melted butter
    🧺strainer

  3. Step 3/7

    Whisk in the sugars, egg and vanilla until smooth and homogeneous.

    🍬caster sugar
    🍬brown sugar
    🥚egg
    🍦vanilla extract
    🥄whisk

  4. Step 4/7

    Fold in the flour, baking powder and soda.

    🌾flour
    🫙baking powder
    🫙baking soda

  5. Step 5/7

    Stir in the chocolate chips and scoop out into cookies.

    🍫white chocolate chips
    🍫chocolate chips
    🍨scoop

  6. Step 6/7

    Refrigerate the scooped out cookie dough for at least 2 hours before baking.

  7. Step 7/7

    Bake at 180C for 12-14 minutes or until golden.

Composition

Ingredients

Types

Dairy, Beverage, Sweetener, Flavoring, Grain, Leavening Agent, Sweet

Ingredients

melted butter, coffee, caster sugar, brown sugar, egg, vanilla extract, flour, baking powder, baking soda, white chocolate chips, chocolate chips

Allergens

Dairy, Egg, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

150 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 20g, Fat: 7g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 1mg

Vitamins

Vitamin A: 50IU, Vitamin C: 0mg

Preparation

Time Information

Preparation

20 minutes

Cooking

14 minutes

Overall

34 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

whisk, strainer, scoop

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Crunchy, Chewy

Flavors

Sweet, Bitter

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 2 days (airtight container), fridge : 1 week (airtight container), freezer : 3 months (airtight container)