Double Chocolate Chip Cookies by @millsandbuns
12 servings
🧈
100 g
Melted Butter
☕
15 ml
Coffee
🍬
150 g
Caster Sugar
🍬
50 g
Brown Sugar
🥚
1
Egg
🌿
5 ml
Vanilla Extract
🌾
210 g
Flour
⚗️
2 g
Baking Powder
⚗️
2 g
Baking Soda
🍫
75 g
White Chocolate Chips
🍫
75 g
Chocolate Chips
Preparation Steps
Step 1/7
Melt together the butter and coffee, allowing the coffee flavour to infuse with the butter.
Step 2/7
Strain the butter and allow it to cool a little.
Step 3/7
Whisk in the sugars, egg and vanilla until smooth and homogeneous.
Step 4/7
Fold in the flour, baking powder and soda.
Step 5/7
Stir in the chocolate chips and scoop out into cookies.
Step 6/7
Refrigerate the scooped out cookie dough for at least 2 hours before baking.
Step 7/7
Bake at 180C for 12-14 minutes or until golden.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
14 minutes
Overall
34 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@millsandbuns
Origin
Cuisine
American
Geographic
USA, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos