Garlic Butter Cajun Club Ciabatta by @veryhungrygreek
1 serving
🍗
120 g
Chicken Breast
🌶️
1 tsp
Cajun Seasoning
🧂
1 pinch
Salt
🌶️
1 pinch
Pepper
🥓
3
Smoked Bacon Medallions
🥬
75 g
Iceberg Lettuce
🍅
3 slices
Tomato
🥄
2 tbsp
Light Mayo
🥖
1
Ciabatta Roll
🧈
1 tsp
Light Butter
🌿
1 pinch
Dried Parsley
🧄
1 pinch
Garlic Granules
Preparation Steps
Step 1/6
Season the chicken breast with Cajun seasoning, salt & pepper. Spray with oil spray and air fry on 180C for 15-18 mins or until cooked then slice.
Step 2/6
Fry or air fry the bacon medallions until cooked.
Step 3/6
Mix the garlic butter ingredients together then heat to melt.
Step 4/6
Slice the ciabatta in half then brush the top with the garlic butter and air fry on 200C for 4 mins.
Step 5/6
Spread the mayo over one slice of ciabatta, then stuff with the lettuce, tomato, bacon & chicken.
Step 6/6
Optional: add a drizzle of ranch and enjoy!
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Cooking
20 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
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Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos