Japanese Cake by @helena_pudic

1h5

8 servings

🥣

250 g

Greek yogurt

🥚

4

Eggs

🍦

5 ml

Vanilla extract

🍬

95 g

Sugar

🍬

80 g

Powdered sugar

🍮

30 g

Vanilla pudding mix

🌾

40 g

Flour

🫐

150 g

Blueberries

🫗

40 ml

Oil

  1. Beat
    • Eggs

    Separate egg whites from yolks and beat whites into stiff peaks.

  2. Add
    • Greek yogurt
    • Vanilla extract
    • Oil

    Add wet ingredients (Greek yogurt, vanilla extract, oil) to yolks, then add dry ingredients (vanilla pudding mix, powdered sugar, flour).

  3. Fold
    • Eggs

    Gently fold in the beaten egg whites into the yolk mixture using a spatula.

  4. Line
    • Oil

    Line an 18 cm diameter mold with paper, grease with oil or a bit of the mixture.

  5. Place

    Place the mold in a baking tray with a bit of water underneath the rack and bake in a preheated oven for about 45 minutes.

  6. Cool
    • Powdered sugar

    Once golden brown, turn off the oven and let the cake cool before removing from the mold and sprinkling with powdered sugar.

  7. Place
    • Blueberries
    • Sugar

    For the blueberry sauce, place blueberries and sugar in a pot, mash with a potato masher, and cook until it becomes a puree.

  8. Pour
    • Blueberries

    Once cooled, pour the blueberry sauce over each piece of cake as desired.

Japanese Cake by @helena_pudic

1h5

8 servings

🥣

250 g

Greek yogurt

🥚

4

Eggs

🍦

5 ml

Vanilla extract

🍬

95 g

Sugar

🍬

80 g

Powdered sugar

🍮

30 g

Vanilla pudding mix

🌾

40 g

Flour

🫐

150 g

Blueberries

🫗

40 ml

Oil

Preparation Steps

  1. Step 1/8

    Separate egg whites from yolks and beat whites into stiff peaks.

    🥚Eggs
    🥣Bowl
    🥄Whisk

  2. Step 2/8

    Add wet ingredients (Greek yogurt, vanilla extract, oil) to yolks, then add dry ingredients (vanilla pudding mix, powdered sugar, flour).

    🥣Greek yogurt
    🍦Vanilla extract
    🫗Oil
    🍮Vanilla pudding mix
    🍬Powdered sugar
    🌾Flour
    🥣Bowl
    🥄Spatula

  3. Step 3/8

    Gently fold in the beaten egg whites into the yolk mixture using a spatula.

    🥚Eggs
    🥄Spatula

  4. Step 4/8

    Line an 18 cm diameter mold with paper, grease with oil or a bit of the mixture.

    🫗Oil
    🥄Spatula

  5. Step 5/8

    Place the mold in a baking tray with a bit of water underneath the rack and bake in a preheated oven for about 45 minutes.

  6. Step 6/8

    Once golden brown, turn off the oven and let the cake cool before removing from the mold and sprinkling with powdered sugar.

    🍬Powdered sugar

  7. Step 7/8

    For the blueberry sauce, place blueberries and sugar in a pot, mash with a potato masher, and cook until it becomes a puree.

    🫐Blueberries
    🍬Sugar
    🥔Potato masher

  8. Step 8/8

    Once cooled, pour the blueberry sauce over each piece of cake as desired.

    🫐Blueberries

Composition

Ingredients

Types

Dairy, Condiment, Fruit

Ingredients

Greek yogurt, Eggs, Vanilla extract, Sugar, Powdered sugar, Vanilla pudding mix, Flour, Blueberries, Oil

Allergens

Dairy, Egg, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Protein: 6g, Carbohydrates: 35g, Sugar: 15g, Fat: 11g, Fiber: 2g

Nutritional Information

Minerals

Iron: 0.7mg

Vitamins

Vitamin D: 0.55g, Vitamin A: 150µg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Spatula, Bowl, Whisk, Potato masher

Appliances

Oven, Stove

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Japanese

Geographic

Japan, Asia

Various

Aspect

Texture

Soft, Moist

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)