Healthy Dinners, Salmon with Lemon Sauce by @louloukitchen_
2 servings
🐟
2
Salmon Fillet
🥒
3
White Zucchini
🧈
40 g
Butter
🌾
30 g
Flour Or Cornstarch
🍋
1
Lemon Juice
🌿
1 small bunch
Chives
🥛
1 small pot
Liquid Cream
🫒
1 drizzle
Olive Oil
🌿
1 pinch
Herbs De Provence
Preparation Steps
Step 1/4
Slice the white zucchinis using a mandoline. Sauté them in a pan with a pinch of herbs de Provence.
Step 2/4
Sear the salmon fillets in the pan. Set aside.
Step 3/4
Melt the butter and mix with flour off the heat. Add lemon juice, cream, and chives. Stir until thickened.
Step 4/4
Arrange the zucchinis on a plate, place the salmon on top, and pour the sauce over.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos