Quick Focaccia with Sausage and Crescenza by @federicofusca

45 min
Easy

4 servings

🌾

400 g

Manitoba Flour

💧

220 g

Water

🧂

16 g

Salt

🫒

50 g

Extra Virgin Olive Oil

🧀

180 g

Crescenza Cheese

🌭

3

Sausages

Preparation Steps

  1. Step 1/4

    Preheat the oven to 220°C (428°F).

  2. Step 2/4

    In a mixing bowl, combine 400g of Manitoba flour, 220g of water, 16g of salt, and 50g of extra virgin olive oil. Mix well.

    🌾Manitoba flour
    💧Water
    🧂Salt
    🫒Extra virgin olive oil
    🥣Mixing bowl
    🥄Spatula

  3. Step 3/4

    Spread the dough onto a baking tray and top with 180g of crescenza cheese and 3 sausages, broken into pieces.

    🧀Crescenza cheese
    🌭Sausages
    🧈Baking tray
    🥄Spatula

  4. Step 4/4

    Bake in the preheated oven for 20-25 minutes until golden and crispy.

Composition

Ingredients

Types

Grains, Liquids, Spices, Dairy, Meat

Ingredients

Manitoba flour, Water, Salt, Extra virgin olive oil, Crescenza cheese, Sausages

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Meat lover

Calories

350 kcal

Macro nutrients

Protein: 15g, Fat: 20g, Carbohydrates: 30g, Sugar: 2g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 500mg, Calcium: 150mg, Iron: 1.7mg

Vitamins

Vitamin B12: 1.5µg, Vitamin D: 0.4µg, Vitamin A: 100µg

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Mixing bowl, Baking tray, Spatula

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

Italy, Liguria

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)