Scooped Sourdough with Bacon Jam, Turkey, Cheddar, Tomatoes, Lettuce, and Mayo by @spinachandbacon

15 min
Easy

4 servings

🍞

1

Sourdough Loaf

🥓

120 ml

Homemade Bacon Jam

🍗

230 g

Smoked Turkey

🧀

4 slices

Cheddar Cheese

🥬

4 leaves

Butter Lettuce

🍅

2

Tomatoes On The Vine

🥄

30 ml

Mayo

Preparation Steps

  1. Step 1/5

    Slice the sourdough loaf in half and scoop out some of the bread from the inside.

    🍞Sourdough loaf
    🔪Knife
    🪵Cutting Board

  2. Step 2/5

    Spread a generous amount of homemade bacon jam on one half of the loaf.

    🥓Homemade Bacon Jam
    🔪Knife

  3. Step 3/5

    Layer smoked turkey and cheddar cheese on top of the bacon jam.

    🍗Smoked Turkey
    🧀Cheddar Cheese
    🔪Knife

  4. Step 4/5

    Add butter lettuce and sliced tomatoes on the vine.

    🥬Butter Lettuce
    🍅Tomatoes on the Vine
    🔪Knife

  5. Step 5/5

    Spread mayo on the other half of the loaf and place it on top to complete the sandwich.

    🥄Mayo
    🔪Knife

Composition

Ingredients

Types

Grain, Meat, Dairy, Vegetables, Condiments

Ingredients

Sourdough loaf, Homemade Bacon Jam, Smoked Turkey, Cheddar Cheese, Butter Lettuce, Tomatoes on the Vine, Mayo

Allergens

Gluten, Dairy, Eggs

Dietetics

Dietary regimen

Low Carb, High Protein

Calories

450 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 35g, Sugar: 7g, Fat: 20g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 300mg, Iron: 2.5mg

Vitamins

Vitamin A: 500IU, Vitamin C: 15mg, Vitamin D: 0.25€c

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Cutting Board

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

American

Geographic

USA, Northeast

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 24 hours (Airtight container)