Quinoa by the Lake Annecy by @eloy_spinnler
4 servings
πΎ
190 g
Quinoa
π₯
300 g
Vegetables
π
150 g
Fruits
π
200 g
Fish (cebiche)
Rinse
Quinoa
Rinse the quinoa under cold water.
Cook
Quinoa
Cook the quinoa in a pot with water on the stove for 15 minutes.
Chop
Vegetables
Fruits
Chop the vegetables and fruits.
Mix
Quinoa
Vegetables
Fruits
Mix the cooked quinoa with chopped vegetables, fruits, and fish in a mixing bowl.
Quinoa by the Lake Annecy by @eloy_spinnler
4 servings
πΎ
190 g
Quinoa
π₯
300 g
Vegetables
π
150 g
Fruits
π
200 g
Fish (cebiche)
Preparation Steps
Step 1/4
Rinse the quinoa under cold water.
Step 2/4
Cook the quinoa in a pot with water on the stove for 15 minutes.
Step 3/4
Chop the vegetables and fruits.
Step 4/4
Mix the cooked quinoa with chopped vegetables, fruits, and fish in a mixing bowl.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@eloy_spinnler
Origin
Cuisine
Fusion
Geographic
France, Auvergne-RhΓ΄ne-Alpes
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos