Griddled Courgette Salad by @alfiecooks_
2 servings
🥒
2
Courgette
1
Garlic Clove
0.5
Red Chilli
0.5
Shallot
1
Lemon
1 handful
Fresh Mint
1 handful
Fresh Basil
4 tbsp
Straciatella
1 pinch
Salt
1 pinch
Pepper
50 ml
Extra Virgin Olive Oil
Preparation Steps
Step 1/3
To make the dressing, mince the garlic, then combine with finely diced chilli and shallot. Add chopped mint, the zest and juice of a lemon, salt, pepper, then slowly stream in olive oil by whisking until a creamy vinaigrette forms (around 50ml).
Step 2/3
Slice your courgettes into rounds, season with salt, pepper and olive oil. Heat up a griddle pan until smoking, then sear the courgettes on each side until griddled (2-3 mins).
Step 3/3
To serve, place the courgettes onto a plate, then top with basil leaves, dollops of straciatella, then lashes of dressing - enjoy!
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@alfiecooks_
Origin
Cuisine
Italian
Geographic
Italy, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos