Parmesan-Ricotta Eggplant Rolls by @starinfinitefood

50 min
Medium

4 servings

🍆

2

Eggplants

🫒

60 ml

Olive Oil

🧂

1.3 ml

Salt

🌶️

0.63 ml

Pepper

🧀

300 ml

Ricotta

🧀

100 g

Parmesan Cheese

🌰

60 g

Pistachios

🍇

50 g

Golden Raisins

🌿

8 g

Basil

🍋

11 ml

Lemon Zest

🧄

1 clove

Garlic

🥄

45 ml

Tahini

🥛

30 ml

Plain Yogurt

🍯

15 ml

Honey

🍋

7.5 ml

Lemon Juice

🌿

15 g

Parsley

Preparation Steps

  1. Step 1/6

    Preheat the oven to 400°F (200°C). Line a sheet pan with parchment paper and set aside.

    📜parchment paper

  2. Step 2/6

    Add the eggplant to the sheet pan, then brush both sides with the olive oil and season generously with salt and pepper. Place the eggplant in the oven for 25-30 minutes, flipping halfway. Remove and allow it to cool.

    🍆eggplants
    🫒olive oil
    🧂salt
    🌶️pepper
    📜parchment paper

  3. Step 3/6

    While the eggplant roasts, make the filling. Add all ingredients to a bowl and mix to combine.

    🧀ricotta
    🧀Parmesan cheese
    🌰pistachios
    🍇golden raisins
    🌿basil
    🍋lemon zest
    🧄garlic
    🧂salt
    🌶️pepper
    🥣bowl
    🥄spoon

  4. Step 4/6

    Place the eggplant onto a flat surface and add a couple spoonfuls of the filling. Roll the filling so that it is cylindrical. Roll the eggplant up around the filling and repeat until you have used everything up.

    🍆eggplants
    filling
    🥄spoon

  5. Step 5/6

    Make the sauce. Add all ingredients to a small bowl and mix to combine.

    🥄tahini
    🥛plain yogurt
    🍯honey
    🍋lemon juice
    🧂salt
    🌶️pepper
    🥣bowl
    🥄spoon

  6. Step 6/6

    To serve, spread a smear of the sauce onto a plate, top with the eggplant and then garnish with the parsley, if using.

    sauce
    🍆eggplants
    🌿parsley
    🥄spoon

Composition

Ingredients

Types

Vegetables, Condiments, Spices, Dairy, Nuts, Fruits, Herbs

Ingredients

eggplants, olive oil, salt, pepper, ricotta, Parmesan cheese, pistachios, golden raisins, basil, lemon zest, garlic, tahini, plain yogurt, honey, lemon juice, parsley

Allergens

Dairy, Nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

250 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 20g, Sugar: 5g, Fat: 15g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg, Magnesium: 50mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg, Vitamin B6: 0.2mg, Vitamin E: 1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

parchment paper, bowl, spoon

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Mediterranean

Geographic

Italy, Mediterranean

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)