Easy Strawberry Tiramisu by @halfbakedharvest

20 min

8 servings

🍯

200 ml

Honey

🫚

2.5 cm

Fresh ginger

🫖

4 bags

Chamomile tea

🧀

450 g

Mascarpone

🥛

120 ml

Heavy cream

🍹

30 ml

Aperol

🍦

5 ml

Vanilla extract

🫚

1.3 ml

Ground ginger

🍪

24

Lady fingers

🍓

150 ml

Strawberry jam

🍓

150 g

Fresh strawberries

🥚

4

Egg yolks

  1. Simmer
    • honey
    • fresh ginger
    • chamomile tea

    Prepare the ginger chamomile syrup by combining honey, sliced ginger, and chamomile tea bags in a small saucepan. Bring to a simmer and let steep for 10 minutes. Strain and let cool.

  2. Whisk
    • egg yolks
    • mascarpone
    • heavy cream

    In a mixing bowl, whisk together the egg yolks, mascarpone, heavy cream, honey, Aperol, vanilla extract, and ground ginger until smooth and creamy.

  3. Dip
    • lady fingers
    • ginger chamomile syrup
    • fresh ginger

    Dip each lady finger into the ginger chamomile syrup and arrange a layer in the serving dish.

  4. Spread
    • mascarpone mixture
    • strawberry jam
    • fresh strawberries

    Spread half of the mascarpone mixture over the lady fingers. Top with half of the strawberry jam and fresh strawberries.

  5. Step
    • lady fingers
    • mascarpone mixture
    • strawberry jam

    Repeat the layers with the remaining lady fingers, mascarpone mixture, strawberry jam, and fresh strawberries.

  6. Refrigerate

    Refrigerate for at least 2 hours before serving.

Easy Strawberry Tiramisu by @halfbakedharvest

20 min

8 servings

🍯

200 ml

Honey

🫚

2.5 cm

Fresh ginger

🫖

4 bags

Chamomile tea

🧀

450 g

Mascarpone

🥛

120 ml

Heavy cream

🍹

30 ml

Aperol

🍦

5 ml

Vanilla extract

🫚

1.3 ml

Ground ginger

🍪

24

Lady fingers

🍓

150 ml

Strawberry jam

🍓

150 g

Fresh strawberries

🥚

4

Egg yolks

Preparation Steps

  1. Step 1/6

    Prepare the ginger chamomile syrup by combining honey, sliced ginger, and chamomile tea bags in a small saucepan. Bring to a simmer and let steep for 10 minutes. Strain and let cool.

    🍯honey
    🫚fresh ginger
    🫖chamomile tea
    🥣mixing bowl
    🥄whisk

  2. Step 2/6

    In a mixing bowl, whisk together the egg yolks, mascarpone, heavy cream, honey, Aperol, vanilla extract, and ground ginger until smooth and creamy.

    🥚egg yolks
    🧀mascarpone
    🥛heavy cream
    🍯honey
    🍹Aperol
    🍦vanilla extract
    🫚ground ginger
    🥣mixing bowl
    🥄whisk

  3. Step 3/6

    Dip each lady finger into the ginger chamomile syrup and arrange a layer in the serving dish.

    🍪lady fingers
    🍯ginger chamomile syrup
    🍳serving dish

  4. Step 4/6

    Spread half of the mascarpone mixture over the lady fingers. Top with half of the strawberry jam and fresh strawberries.

    🧀mascarpone mixture
    🍓strawberry jam
    🍓fresh strawberries
    🥄spatula

  5. Step 5/6

    Repeat the layers with the remaining lady fingers, mascarpone mixture, strawberry jam, and fresh strawberries.

    🍪lady fingers
    🧀mascarpone mixture
    🍓strawberry jam
    🍓fresh strawberries
    🥄spatula

  6. Step 6/6

    Refrigerate for at least 2 hours before serving.

Composition

Ingredients

Types

Sweetener, Spice, Tea, Dairy, Alcohol, Flavoring, Bakery, Spread, Fruit, Egg

Ingredients

honey, fresh ginger, chamomile tea, mascarpone, heavy cream, Aperol, vanilla extract, ground ginger, lady fingers, strawberry jam, fresh strawberries, egg yolks

Allergens

Dairy, Gluten, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Sugar: 30g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 50mg

Vitamins

Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, whisk, spatula, serving dish

Appliances

refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Fruity

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)