Dahi Tadka Toast by @chieffoodieofficer
1 serving
🥣
120 ml
Curd
🫘
30 g
Besan
🧂
Black salt
🫙
7.5 ml
Jeera powder
🌶️
5 ml
Chilly powder
💧
Water
🌼
5 ml
Mustard seeds
🍛
6.5 leaves
Curry leaves
🫙
2.5 ml
Hing
🍞
2 slices
Bread slice
Whisk
Curd
Whisk the curd well in a bowl.
Add
Besan
Black Salt
Water
Add besan, black salt, jeera powder, chilly powder, and water to the curd. Mix well to form a thick and flowy batter.
Heat
Mustard Seeds
Curry Leaves- Hing
Heat a pan on the stove and add mustard seeds, curry leaves, and hing. Sauté until aromatic.
Dip
Bread Slice
Dip the bread slices in the batter and toast them in the pan until crispy.
Dahi Tadka Toast by @chieffoodieofficer
1 serving
🥣
120 ml
Curd
🫘
30 g
Besan
🧂
Black salt
🫙
7.5 ml
Jeera powder
🌶️
5 ml
Chilly powder
💧
Water
🌼
5 ml
Mustard seeds
🍛
6.5 leaves
Curry leaves
🫙
2.5 ml
Hing
🍞
2 slices
Bread slice
Preparation Steps
Step 1/4
Whisk the curd well in a bowl.
Step 2/4
Add besan, black salt, jeera powder, chilly powder, and water to the curd. Mix well to form a thick and flowy batter.
Step 3/4
Heat a pan on the stove and add mustard seeds, curry leaves, and hing. Sauté until aromatic.
Step 4/4
Dip the bread slices in the batter and toast them in the pan until crispy.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos