Dahi Tadka Toast by @chieffoodieofficer

15 min
Easy

1 serving

🥣

120 ml

Curd

30 g

Besan

🫙

Black Salt

7.5 ml

Jeera Powder

5 ml

Chilly Powder

Water

5 ml

Mustard Seeds

🪴

6.5 leaves

Curry Leaves

🫙

2.5 ml

Hing

2 slices

Bread Slice

Preparation Steps

  1. Step 1/4

    Whisk the curd well in a bowl.

    🥣Curd
    Whisk

  2. Step 2/4

    Add besan, black salt, jeera powder, chilly powder, and water to the curd. Mix well to form a thick and flowy batter.

    Besan
    🫙Black Salt
    Jeera Powder
    Chilly Powder
    Water
    Whisk

  3. Step 3/4

    Heat a pan on the stove and add mustard seeds, curry leaves, and hing. Sauté until aromatic.

    Mustard Seeds
    🪴Curry Leaves
    🫙Hing
    Pan

  4. Step 4/4

    Dip the bread slices in the batter and toast them in the pan until crispy.

    Bread Slice
    Pan

Composition

Ingredients

Types

Dairy, Grains, Spices, Liquids, Herbs

Ingredients

Curd, Besan, Black Salt, Jeera Powder, Chilly Powder, Water, Mustard Seeds, Curry Leaves, Hing, Bread Slice

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

150 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 24g, Sugar: 3g, Fat: 7g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1.5mg

Vitamins

Vitamin C: 10mg, Vitamin A: 50µg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Whisk, Pan

Appliances

Stove

Type

Type

Type Of Dish

Breakfast

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Spicy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 hour (covered)