Mocca Cake by @videokuemanis
8 servings
๐ฅ
6
Eggs
๐
130 g
Granulated Sugar
๐งช
1 tsp
SP (Cake Emulsifier)
๐พ
140 g
Kunci Biru Flour
๐ฅ
25 g
Milk Powder
๐ฝ
15 g
Cornstarch
๐ฟ
0.5 tsp
Vanilla
๐ง
0.25 tsp
Salt
๐ง
120 g
Margarine
๐ซ
1 tbsp
Mocca Paste
Preparation Steps
Step 1/9
Preheat the oven to 350ยฐF (175ยฐC).
Step 2/9
In a mixing bowl, beat the eggs and granulated sugar until fluffy.
Step 3/9
Add the SP (cake emulsifier) and continue to beat until well combined.
Step 4/9
Sift together the Kunci Biru flour, milk powder, and cornstarch. Gradually add to the egg mixture.
Step 5/9
Add the vanilla and salt, mix well.
Step 6/9
Melt the margarine and add to the batter along with the mocca paste. Mix until smooth.
Step 7/9
Pour the batter into a greased baking pan.
Step 8/9
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
Step 9/9
Let the cake cool before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@videokuemanis
Origin
Cuisine
Indonesian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos