Nectarine Flan Cake by @hervecuisine

55 min
Easy

8 servings

🍑

4

Nectarines

🥛

250 g

Plain Yogurt

🥚

3

Eggs

🌾

50 g

Flour

🍬

50 g

Sugar

🌿

5 ml

Vanilla

Preparation Steps

  1. Step 1/7

    Preheat the oven to 180°C (356°F).

  2. Step 2/7

    In a mixing bowl, whisk together the eggs and sugar until well combined.

    🥚eggs
    🍬sugar
    🥣mixing bowl
    🍴whisk

  3. Step 3/7

    Add the plain yogurt and vanilla to the mixture and whisk until smooth.

    🥛plain yogurt
    🌿vanilla
    🍴whisk

  4. Step 4/7

    Gradually add the flour, whisking continuously to avoid lumps.

    🌾flour
    🍴whisk

  5. Step 5/7

    Slice the nectarines and arrange them in a baking dish.

    🍑nectarines
    🍽️baking dish

  6. Step 6/7

    Pour the batter over the nectarines in the baking dish.

    🍽️baking dish

  7. Step 7/7

    Bake in the preheated oven for 40 minutes or until golden brown and set.

Composition

Ingredients

Types

Fruits, Dairy, Protein, Grains, Sweets, Spices

Ingredients

nectarines, plain yogurt, eggs, flour, sugar, vanilla

Allergens

Lactose, Egg, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 35g, Sugar: 15g, Fat: 4g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1mg

Vitamins

Vitamin D: 1.55g, Vitamin C: 5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, whisk, baking dish

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Flan, Soft

Flavors

Sweet, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (covered), freezer : 1 month (airtight container)