Avocado-Egg Spread by @lojdovale

15 min

2 servings

๐Ÿฅ‘

1

Avocado

๐Ÿฅš

2

Egg

  1. Boil
    • Egg

    Boil the eggs for 5 minutes on the stove.

  2. Mash
    • Avocado

    Mash the avocado in a bowl using a spoon.

  3. Peel
    • Egg
    • Avocado

    Peel and chop the boiled eggs, then mix with the mashed avocado.

Avocado-Egg Spread by @lojdovale

15 min

2 servings

๐Ÿฅ‘

1

Avocado

๐Ÿฅš

2

Egg

Preparation Steps

  1. Step 1/3

    Boil the eggs for 5 minutes on the stove.

    ๐ŸฅšEgg
    ๐Ÿฅ„Spoon
    ๐ŸฅฃBowl
  2. Step 2/3

    Mash the avocado in a bowl using a spoon.

    ๐Ÿฅ‘Avocado
    ๐Ÿฅ„Spoon
    ๐ŸฅฃBowl
  3. Step 3/3

    Peel and chop the boiled eggs, then mix with the mashed avocado.

    ๐ŸฅšEgg
    ๐Ÿฅ‘Avocado
    ๐Ÿฅ„Spoon
    ๐ŸฅฃBowl

Composition

Ingredients

Types

Vegetables, Dairy

Ingredients

Avocado, Egg

Allergens

Egg

Dietetics

Dietary regimen

Calories

250 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 12g, Sugar: 2g, Fat: 20g, Fiber: 7g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 2mg, Magnesium: 15mg, Potassium: 487mg

Vitamins

Vitamin D: 1ยตg, Vitamin E: 1.3mg, Vitamin C: 10mg, Vitamin A: 70ยตg, Folate: 110ยตg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Spoon, Bowl

Appliances

Stove

Type

Type

Type Of Dish

Snack

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

International

Geographic

Czech Republic, Europe

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 2 days (Airtight container), freezer : 1 month (Airtight container)