Homemade Sprinkles by @jessicainthekitchen

12h15
Easy

10 servings

🍬

120 g

Powdered Sugar

🥛

23 ml

Vegan Milk

🌈

2.5 ml

Food Colouring

Preparation Steps

  1. Step 1/5

    Mix together the powdered sugar and vegan milk until fully combined and at the desired consistency.

    🍬Powdered sugar
    🥛Vegan milk
    🥣Bowl
    🥄Spoon

  2. Step 2/5

    Divide the icing into individual bowls and add food colouring to each bowl.

    🌈Food colouring
    🥣Bowl
    🥄Spoon

  3. Step 3/5

    Separate the frosting/icing into bags, squeeze it to the bottom, and twist or add rubber bands to keep the icing down.

    🛍️Bag
    🪢Rubber band

  4. Step 4/5

    On parchment paper, squeeze lines of icing or shapes as desired. Let it dry for 12 hours.

    📜Parchment paper

  5. Step 5/5

    Store in an airtight container and add to your favorite baked goods.

Composition

Ingredients

Types

Sweeteners, Dairy Alternatives, Additives

Ingredients

Powdered sugar, Vegan milk, Food colouring

Allergens

Soy

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

Carbohydrates: 12g, Fat: 0g, Protein: 0g, Sugar: 10g, Fiber: 0g

Nutritional Information

Minerals

Calcium: 15mg, Iron: 0.15mg

Vitamins

Vitamin D: 0.1µg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

15 minutes

Cooking

12 hours 0 minutes

Overall

12 hours 15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Bowl, Spoon, Parchment paper, Bag, Rubber band

Appliances

Drinking glass

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@jessicainthekitchen

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

airtight container

Preservation Infos

room temperature : 1 month (airtight container)