Homemade Sprinkles by @jessicainthekitchen
10 servings
🍬
120 g
Powdered sugar
🥛
23 ml
Vegan milk
🧴
2.5 ml
Food colouring
Mix
Powdered sugar
Vegan milk
Mix together the powdered sugar and vegan milk until fully combined and at the desired consistency.
Divide
Food colouring
Divide the icing into individual bowls and add food colouring to each bowl.
SqueezeSeparate the frosting/icing into bags, squeeze it to the bottom, and twist or add rubber bands to keep the icing down.
- Squeeze
On parchment paper, squeeze lines of icing or shapes as desired. Let it dry for 12 hours.
Add
Store in an airtight container and add to your favorite baked goods.
Homemade Sprinkles by @jessicainthekitchen
10 servings
🍬
120 g
Powdered sugar
🥛
23 ml
Vegan milk
🧴
2.5 ml
Food colouring
Preparation Steps
Step 1/5
Mix together the powdered sugar and vegan milk until fully combined and at the desired consistency.
Step 2/5
Divide the icing into individual bowls and add food colouring to each bowl.
Step 3/5
Separate the frosting/icing into bags, squeeze it to the bottom, and twist or add rubber bands to keep the icing down.
Step 4/5
On parchment paper, squeeze lines of icing or shapes as desired. Let it dry for 12 hours.
Step 5/5
Store in an airtight container and add to your favorite baked goods.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
12 hours 0 minutes
Overall
12 hours 15 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jessicainthekitchen
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
airtight container
Preservation Infos