Spicy Salmon & Cucumber Handrolls by @starinfinitefood

45 min
Medium

4 servings

🐟

0.45 kg

Salmon Filet

🫒

30 ml

Olive Oil

🧂

5 g

Salt

🌶️

5 g

Pepper

🌿

8 g

Cilantro

🥒

150 g

Mini Cucumbers

🥚

75 ml

Mayonnaise

🌶️

23 ml

Chili Garlic Sauce

🍶

23 ml

Tamari Soy Sauce

🍚

300 g

Sushi Rice

🌿

10

Nori Sheets

🌾

18 g

Sesame Seeds

🥑

200 g

Avocado

🍋

50 g

Lime

Preparation Steps

  1. Step 1/7

    Preheat the oven to 275°F. Line a sheet pan with parchment paper and set aside.

    🍽️Sheet pan
    📜Parchment paper

  2. Step 2/7

    Add the salmon to the sheet pan then drizzle with the olive oil and season with salt and pepper. Place the salmon in the oven for 30 minutes.

    🐟Salmon filet
    🫒Olive oil
    🧂Salt
    🌶️Pepper
    🍽️Sheet pan

  3. Step 3/7

    While the salmon roasts, make the spicy mayonnaise. Add the mayonnaise, chili garlic sauce, lime juice, and tamari soy sauce to a small bowl. Mix to combine.

    🥚Mayonnaise
    🌶️Chili garlic sauce
    🍋Lime
    🍶Tamari soy sauce
    🥣Small bowl

  4. Step 4/7

    Make the salmon mixture. Flake the salmon, then remove the skin. Add the salmon to a large bowl with the cilantro, cucumbers, mayonnaise, chili garlic sauce, and tamari soy sauce. Mix everything together.

    🐟Salmon filet
    🌿Cilantro
    🥒Mini cucumbers
    🥚Mayonnaise
    🌶️Chili garlic sauce
    🍶Tamari soy sauce
    🥣Large bowl

  5. Step 5/7

    Assemble the rolls. Add about 2 tablespoons of the sushi rice at an angle to the left side of the nori sheet, top with a couple tablespoons of the salmon mixture, then a slice of avocado.

    🍚Sushi rice
    🌿Nori sheets
    Salmon mixture
    🥑Avocado

  6. Step 6/7

    Next, fold the bottom corner up towards the middle, then begin to roll the roll, picking it up in the process to finish wrapping it all the way around. You can put a small piece of the rice to hold the seaweed closed.

    🌿Nori sheets
    🍚Sushi rice

  7. Step 7/7

    Drizzle with the spicy mayo and sprinkle with the sesame seeds.

    Spicy mayo
    🌾Sesame seeds

Composition

Ingredients

Types

Meat, Condiment, Vegetables, Grain, Seaweed, Seed, Fruit

Ingredients

Salmon filet, Olive oil, Salt, Pepper, Cilantro, Mini cucumbers, Mayonnaise, Chili garlic sauce, Tamari soy sauce, Sushi rice, Nori sheets, Sesame seeds, Avocado, Lime

Allergens

Fish, Egg, Soy, Sesame

Dietetics

Dietary regimen

Pescatarian, Gluten-Free

Calories

350 kcal

Macro nutrients

Protein: 20g, Fat: 15g, Carbohydrates: 30g, Omega-3: 1.2g, Fiber: 5g

Nutritional Information

Minerals

Sodium: 600mg, Potassium: 400mg

Vitamins

Vitamin A: 300IU, Vitamin C: 15mg, Vitamin E: 2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Sheet pan, Parchment paper, Small bowl, Large bowl

Appliances

Oven

Type

Type

Type Of Dish

Appetizer, Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Asian

Geographic

Japan, East Asia

Various

Aspect

Texture

Crunchy

Flavors

Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 2 days (Airtight container), freezer : 1 month (Airtight container)