Oriental Chicken Stir-Fry with Noodles by @luchokooc
4 servings
๐
1
Chicken Breast
๐ถ๏ธ
5 g
Paprika
๐ถ๏ธ
5 g
Pepper
๐ง
5 g
Salt
๐ฅ
1
Carrot
๐ถ๏ธ
1
Bell Pepper
๐ง
1
Green Onion
๐ฟ
1 bunch
Cilantro
๐ฅ
120 ml
Peanuts
๐
1 pack
Chinese Noodles
๐ฅข
120 ml
Soy Sauce
๐
1
Lemon
Preparation Steps
Step 1/6
Cut the chicken breast into strips and season with paprika, pepper, and salt.
Step 2/6
Grill the chicken strips on the stove until cooked.
Step 3/6
Add julienned carrot, bell pepper, chopped green onion, and a bunch of cilantro to the chicken and stir-fry together.
Step 4/6
Roast 1/2 cup of peanuts until they turn caramel-colored.
Step 5/6
Cook the Chinese noodles in boiling water for 3 to 4 minutes.
Step 6/6
Mix the cooked noodles with 1/2 cup of soy sauce, a splash of lemon juice, roasted peanuts, and more cilantro in the wok.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@luchokooc
Origin
Cuisine
Asian
Geographic
China, Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos