Economical Mocha Cake by @videokuemanis
8 servings
๐ฅ
5
Eggs
๐
70 g
Granulated Sugar
11 g
SP (emulsifier)
๐ฅ
15 g
Powdered Milk
10 g
Cornstarch
๐พ
70 g
Low-protein Wheat Flour
5 g
Mocha Paste
โ
5 g
Coffee Paste (optional)
๐ง
100 g
Golden Crunch Butter (melted)
Preparation Steps
Step 1/5
Mix eggs, granulated sugar, and SP until thick and leaves a trail.
Step 2/5
Add dry ingredients and mix at the lowest speed.
Step 3/5
Add melted butter and mocha/coffee paste, fold until well combined.
Step 4/5
Bake at 175ยฐC for 25-30 minutes or until done.
Step 5/5
Remove from the pan once baked.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@videokuemanis
Origin
Cuisine
Indonesian
Geographic
Indonesia, Southeast Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos