Kue Lapis Sagu Mutiara by @videokuemanis

1h30

24 servings

🧋

150 g

Sago pearls

💧

Water

🧴

Red food coloring

🌾

220 g

Wheat flour

🌾

220 g

Tapioca flour

🍬

290 g

Granulated sugar

🧂

0.36 g

Salt

🍦

0.36 g

Vanilla powder

🥥

950 ml

Coconut milk

🧴

Pandan paste

  1. Boil
    • sago pearls
    • water

    Boil the sago pearls in water until they become translucent.

  2. Add
    • red food coloring
    • sago pearls

    Add red food coloring to the boiled sago pearls and mix well.

  3. Mix
    • wheat flour
    • granulated sugar
    • salt

    In a separate bowl, mix wheat flour, tapioca flour, granulated sugar, salt, and vanilla powder.

  4. Add
    • coconut milk
    • wheat flour
    • granulated sugar

    Gradually add coconut milk to the flour mixture, stirring continuously until smooth.

  5. Divide
    • pandan paste

    Divide the mixture into two parts. Add pandan paste to one part and mix well.

  6. Pour

    Pour a layer of the plain mixture into a greased pan and steam for 5 minutes.

  7. Pour

    Pour a layer of the pandan mixture on top of the plain layer and steam for another 5 minutes.

  8. Steam

    Repeat the layering and steaming process until all the mixture is used up.

  9. Cool

    Allow the layered cake to cool before cutting it into pieces.

Kue Lapis Sagu Mutiara by @videokuemanis

1h30

24 servings

🧋

150 g

Sago pearls

💧

Water

🧴

Red food coloring

🌾

220 g

Wheat flour

🌾

220 g

Tapioca flour

🍬

290 g

Granulated sugar

🧂

0.36 g

Salt

🍦

0.36 g

Vanilla powder

🥥

950 ml

Coconut milk

🧴

Pandan paste

Preparation Steps

  1. Step 1/9

    Boil the sago pearls in water until they become translucent.

    🧋sago pearls
    💧water
    🥣mixing bowl

  2. Step 2/9

    Add red food coloring to the boiled sago pearls and mix well.

    🧴red food coloring
    🥣mixing bowl
    🥄whisk

  3. Step 3/9

    In a separate bowl, mix wheat flour, tapioca flour, granulated sugar, salt, and vanilla powder.

    🌾wheat flour
    🌾tapioca flour
    🍬granulated sugar
    🧂salt
    🍦vanilla powder
    🥣mixing bowl
    🥄whisk

  4. Step 4/9

    Gradually add coconut milk to the flour mixture, stirring continuously until smooth.

    🥥coconut milk
    🥣mixing bowl
    🥄whisk

  5. Step 5/9

    Divide the mixture into two parts. Add pandan paste to one part and mix well.

    🧴pandan paste
    🥣mixing bowl
    🥄whisk

  6. Step 6/9

    Pour a layer of the plain mixture into a greased pan and steam for 5 minutes.

  7. Step 7/9

    Pour a layer of the pandan mixture on top of the plain layer and steam for another 5 minutes.

  8. Step 8/9

    Repeat the layering and steaming process until all the mixture is used up.

  9. Step 9/9

    Allow the layered cake to cool before cutting it into pieces.

Composition

Ingredients

Types

Grains, Liquids, Additives, Sweeteners, Seasonings

Ingredients

sago pearls, water, red food coloring, wheat flour, tapioca flour, granulated sugar, salt, vanilla powder, coconut milk, pandan paste

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

300 kcal

Macro nutrients

Carbohydrates: 60g, Proteins: 2g, Fats: 8g, Sugar: 35g, Fiber: 1g

Nutritional Information

Minerals

Sodium: 50mg, Calcium: 20mg, Iron: 0.4mg, Magnesium: 10mg

Vitamins

Vitamin A: 50IU, Vitamin C: 1mg, Vitamin D: 0.1 µg, Vitamin B6: 0.04mg, Vitamin E: 0.5mg

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, whisk, steamer

Appliances

stove

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Chewy, Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (airtight container), fridge : 3 days (airtight container), freezer : 1 month (airtight container)