Frozen Raspberry, Chocolate, and Peanut Butter Bites by @deliciouslyella
12 servings
🍇
200 g
Raspberries
🥥
100 g
Coconut Yoghurt
🥜
30 g
Peanut Butter
🍫
200 g
Dark Chocolate
🧂
0.3 g
Flaky Sea Salt
Preparation Steps
Step 1/8
Line a shallow baking tray with baking parchment.
Step 2/8
In a large bowl, carefully combine the raspberries and yoghurt.
Step 3/8
Use a teaspoon to dot spoonfuls of peanut butter into the yoghurt and gently combine.
Step 4/8
Scoop out heaped teaspoonfuls of the yoghurt mixture and place onto the lined baking tray.
Step 5/8
Freeze for at least 1 hour.
Step 6/8
Gently melt the chocolate in the microwave set to a low heat or in a bain marie; stir in a large pinch of sea salt.
Step 7/8
Remove the frozen yoghurt bites from the freezer and dip each one in the melted chocolate until fully coated.
Step 8/8
Return the bites to the freezer for about 30 minutes, until the chocolate has set.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
1 hour 30 minutes
Overall
1 hour 50 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@deliciouslyella
Origin
Cuisine
Fusion
Geographic
Various, Global
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos