Cajun Chicken Mac & Cheese by @veryhungrygreek
2 servings
🍗
230 g
Chicken Breast
🌶️
2 tsp
Cajun Seasoning
🧂
1 pinch
Salt
🌶️
1 pinch
Pepper
🍝
120 g
Dried Macaroni
🧀
60 g
Garlic & Herb Philadelphia
🍲
70 g
Chicken Stock
🧀
30 g
Low Fat Cheddar
🧀
15 g
Shredded Mozzarella
🌽
10 g
Tortilla Chips
Preparation Steps
Step 1/5
Season the chicken breasts with 1 1/2 tsp Cajun seasoning, salt & pepper. Spray with oil spray and air fry on 180C for 15-18 mins or until cooked then slice.
Step 2/5
Cook the macaroni then drain.
Step 3/5
In a pan mix the Philadelphia with the chicken stock and most of the cheese then the 1/2 tsp Cajun seasoning.
Step 4/5
Once all combined mix in the cooked macaroni, serve with the sliced chicken then top with the remaining cheese and crumble over the tortilla chips.
Step 5/5
Grill or air fry until the cheese has melted and add an optional sprinkle of fresh parsley.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
18 minutes
Overall
38 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
American
Geographic
United States, Southern United States
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos