Citrus Posset by @millsandbuns

8 min
Easy

4 servings

🥛

150 g

Heavy Cream

🍬

55 g

Caster Sugar

🍊

1 tsp

Orange Zest

🌿

0.5 tsp

Vanilla Extract

🍊

40 g

Orange Juice

🍋

20 g

Lemon Juice

Preparation Steps

  1. Step 1/4

    Heat together the heavy cream, caster sugar, and orange zest for 2-3 minutes until it comes to a simmer and the color of the cream deepens. Do not let it boil.

    🥛heavy cream
    🍬caster sugar
    🍊orange zest

  2. Step 2/4

    Remove from heat and stir in the lemon juice. The mixture will thicken immediately.

    🍋lemon juice

  3. Step 3/4

    Strain the mixture to remove the zest and pour it into scooped out oranges or small ramekins.

    🔄strainer

  4. Step 4/4

    Chill in the refrigerator for 2-3 hours to set.

Composition

Ingredients

Types

Dairy, Sweeteners, Fruits, Flavorings

Ingredients

heavy cream, caster sugar, orange zest, vanilla extract, orange juice, lemon juice

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Fat: 20g, Carbohydrates: 25g, Protein: 2g, Sugar: 22g, Fiber: 0.5g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 0.1mg

Vitamins

Vitamin C: 20mg, Vitamin A: 100IU

Preparation

Time Information

Preparation

5 minutes

Cooking

3 minutes

Overall

8 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

strainer, ramekins

Appliances

stove

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Smooth

Flavors

Sweet, Citrusy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (covered)