Citrus Posset by @millsandbuns
4 servings
🥛
150 ml
Heavy cream
🍬
55 g
Caster sugar
🍊
1 tsp
Orange zest
🍦
0.5 tsp
Vanilla extract
🧃
40 ml
Orange juice
🍋
19 ml
Lemon juice
Heat
heavy cream
caster sugar
orange zest
Heat together the heavy cream, caster sugar, and orange zest for 2-3 minutes until it comes to a simmer and the color of the cream deepens. Do not let it boil.
Stir
lemon juice
Remove from heat and stir in the lemon juice. The mixture will thicken immediately.
Strain
- orange zest
Strain the mixture to remove the zest and pour it into scooped out oranges or small ramekins.
ChillChill in the refrigerator for 2-3 hours to set.
Citrus Posset by @millsandbuns
4 servings
🥛
150 ml
Heavy cream
🍬
55 g
Caster sugar
🍊
1 tsp
Orange zest
🍦
0.5 tsp
Vanilla extract
🧃
40 ml
Orange juice
🍋
19 ml
Lemon juice
Preparation Steps
Step 1/4
Heat together the heavy cream, caster sugar, and orange zest for 2-3 minutes until it comes to a simmer and the color of the cream deepens. Do not let it boil.
Step 2/4
Remove from heat and stir in the lemon juice. The mixture will thicken immediately.
Step 3/4
Strain the mixture to remove the zest and pour it into scooped out oranges or small ramekins.
Step 4/4
Chill in the refrigerator for 2-3 hours to set.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Cooking
3 minutes
Overall
8 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@millsandbuns
Origin
Cuisine
Geographic
United Kingdom, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos